Preparation: butter softening at room temperature; 2. sausage softening at room temperature, wiping dry moisture.
3....

2023-10-29

Bread is one of the most disgusting things.The length of the production process, the cost of the time invested, has already determined how high the cost-effectiveness of the bread we make will be.However, the bread I make myself, without additives, I can eat it with peace of mind; the bread I make myself, I can change it according to my mood, I can't buy it outside... One of the three old types of color control, although I look awake for a long time, but I'm happy to see the finished product.It's hard to eat and lo...

2023-10-29

Materials are ready.
The ingredients are packed in barrels one at a time and finally put into the yeast.
Turn on...

2023-10-29

Prepare all the ingredients
All ingredients except butter and bread
Add butter and continue to knead, knead unti...

2023-10-29

This small meal is made with rose nectar, and the finished product has a faint rose scent, and it's great to eat alone or as a hamburger!...

2023-10-29

Except for the filling, the blueberries and the sugar powder, all the other ingredients are put into the cooking machine...

2023-10-29

This is a completely DIY family-style bread, homemade from the filling to the bread.The whole process took 4.5 hours.The dough is fermented by kneading it in a bread machine, and the filling is prepared during the kneading process, and the experience is rich.The bread tastes sweet, and it tastes delicious.Mold: 8-inch square solid-bottom cake mold 1 baking: medium layer 180 degrees up and down for 15 minutes...

2023-10-29

Beautiful braided bread, full of sesame seeds, seems to smell like bread when it comes out of the oven, full of sesame seeds in the house, thank you, thank you, thank you, thank you....

2023-10-29

Put about 400 grams of flour in a bucket for the bread maker.
Put in butter, two tablespoons, about 30 grams
Put...

2023-10-29

It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

Preparation of materials
Mix material A, add material B to the mixture, mix until the membrane is formed, add materi...

2023-10-29

Today's bread is healthy and simple, and it's one of the few salty breads I've ever made.The biggest advantage is that the operation time is short, which is very tempting for me as a worker, coming home from work and turning on the oven, I can quickly fill the room with baking scent, sleep with the scent of breakfast and eat fresh bread, very good. ...

2023-10-29