The recipe is from momocook, slightly modified. ...

2023-10-29

Get the ingredients ready to go.
Put all the ingredients in the dough except the butter in a clean bowl
After st...

2023-10-29

The original comes from elegant baking, and I've made some adjustments based on personal preference. ...

2023-10-29

Powdered sieve, unsalted butter dissolved
Stir evenly, pour into fine sugar milk powder and mix evenly with an egg b...

2023-10-29

It is an essential part of the French afternoon tea. It is characterized by its unique taste and ease of preparation. ...

2023-10-29

First, add two tablespoons of butter.
Cover, choose 15 - Baking and heating to melt the butter
After the butter ...

2023-10-29

The intermediate material and the clusters are first fermented to 2.5-3 times the size, and it can be seen that the doug...

2023-10-29

200 grams of high starch flour, 50 grams of low starch, 4 grams of table salt, 4 grams of yeast, 155 grams of milk, 40 g...

2023-10-29

Healthy bread has to be made by yourself, and although it doesn't look good with any additives, it tastes absolutely good, and most importantly, it's reassuring....

2023-10-29

Heat the milk to about 35 degrees Fahrenheit (35°C) and melt the yeast for five minutes, add the high-flour mixture, add...

2023-10-29

Every time it's a sweet bread, this time it's a savory one....

2023-10-29

I feel like I have a holiday syndrome, and as soon as I get to the winter holidays, especially at the end of the year, I want to eat all kinds of nuts, what nuts, peanuts, pumpkins, watermelon, sunflower seeds, peaches, Hawaiian fruits, happy fruits, chestnuts, sesame seeds, black dates, cauliflower, etc. It just doesn't stop, it's like a hand growing in my stomach....

2023-10-29