It's soft and soft, and it's got a great flavor with milk and spices....

2023-10-29

Christmas is coming, make a Christmas tree cake! It's very simple, give it to your little friend who will love it!...

2023-10-29

Christmas is coming, make a Christmas cake in advance and wish everyone a happy Christmas!...

2023-10-29

This square is suitable for shaping because it does not require fermentation.If you care about the taste, it's better to use other soft bread squares, but it's not conducive to stereotyping, it's nice to play with this square occasionally!...

2023-10-29

It's still an oil-free, low-sugar dish, and my sweet classmates can add up to 50 grams of sugar, but I think it's pretty good because it's stuffed with soy sauce. ...

2023-10-29

Modern people eat too much sugar and oil every day, so occasionally eat something without sugar, it's also a cleanse of the lower stomach. ...

2023-10-29

As a child, I loved pineapple bags, but now the pineapple bags sold in the store, are they too sweet or are they empty?My sister asked me to upload the recipe right away, and she did it in the evening, haha....

2023-10-29

I've experimented with this square, and I've changed it a little bit.Just do Hokkaido! Tear it into a piece of bread to eat.My love!...

2023-10-29

Mix all the dough except the butter, add the right amount of water and stir.
Rub the dough in the same way as washin...

2023-10-29

Old-fashioned bread, after three fermentations, believes it should taste good.The amount of powder used varies slightly, and water is also reserved.The first time, the yeast didn't know what state it was in, so it went down like this.One of the ingredients is the use of yeast. ...

2023-10-29

I use black wheat flour, because I don't make bread by hand, so it doesn't matter if it doesn't come out.The water I use is about 30 degrees warm. ...

2023-10-29

Heat 40 ml of milk, ferment the yeast in the milk for 10 minutes, mix it with the rest of the ingredients into a dough a...

2023-10-29