Some days I didn't make bread, the little girl asked for it, but my mother wasn't busy, she was busy, making bread was a process of making and waiting, there was no time to calm down.It's finally time to squeeze out the meat loaf you made the other day, make the bread roll.It's the first time I've made a loaf of bread, and trying to try it is also a characteristic of Mima, okay, it's done, although it's not so satisfactory, the first time there's a second time, don't worry!...

2023-10-29

What a blessing to be able to eat super healthy and delicious bread made by yourself for breakfast.What a painful thing it is to make bread on a hot day.For those of you who love to bake, I highly recommend a loaf of bread that doesn't have any dough. ...

2023-10-29

The secret of the ultra-soft toast lies in the addition of cassava paste, which has the same effect as soup, paste the flour to achieve an effect of increased water absorption, which can make the structure of the bread soft, elastic and delay aging.This is the first soup-like toast I've ever made, and even without the cream, it tastes quite fragrant, delicate and soft, not inferior to Hokkaido toast.After a while, the skin is already wrinkled, it's really soft! It only takes one fermentation to make a soft and tast...

2023-10-29

Add 100 grams of high powder to 500 ml of water and stir evenly.
It is heated on the fire and stirred continuously, ...

2023-10-29

Recently I've been addicted to making bread, the more I do it, the more I'm surprised every time I make it, how soft it is, how fragrant it is! Haha! This little bread my husband ate three at a time!...

2023-10-29

All ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and stir f...

2023-10-29

With the Toshiba baking machine, making bread is very convenient, made several times, the more bread, the better, this time I tried to make red bean sand braid bread, using the baking machine and flour natural fermentation, hand-shaped baking machine baking method, the finished flavor is sweet, the structure is soft and elastic, the bread with red bean sand is also more nutritious, and the children like to eat it more. ...

2023-10-29

Due to lack of experience, the original team thought it was too much for the 450 grams of toast, so they split their claim into two parts.So... I got a big dwarf bread and a small fat bread. ...

2023-10-29

Weigh the ingredients well.
Put the milk, the eggs, the salt, the white sugar, the bread, the flour, the yeast, the ...

2023-10-29

I love to eat purple chickpeas, but I rarely eat them together.Today's steamed purple potatoes are mixed with coconut oil to make bread, only to find that coconut oil and purple potatoes are still mixed together, using it to make a filling, it tastes great. ...

2023-10-29

Put the milk and olive oil in the baking machine, pour the flour, sugar and salt in the corners of the baking machine, d...

2023-10-29

Bread is a food made from wheat flour, usually wheat, and heated.Roasted foods made with wheat flour as the main raw material, yeast, eggs, fat, berries, etc. as auxiliary ingredients, water added to make dough, processed through processes such as fermentation, molding, shaping, baking, cooling, etc.The highest calorie in bread is loose bread, also known as Danish bread.It is characterized by the addition of 20% to 30% butter or ghee, which forms a special layered structure, often made into cow horn bread, raisin b...

2023-10-29