I made a snail cookie that day, and I thought it was fun, and I had an unprecedented interest in the shape of this little snail, and no, I thought about snails when I was making breakfast on the weekends, and I tried to make snail-shaped bread, and wow, it's amazing!...

2023-10-29

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

It's based on the new wave food blogger Suzhou Suzhou's love of food, with a slight change, removing the light cream and using refined milk. ...

2023-10-29

Tomorrow is Christmas, hurry up and send out the last recipe about Christmas.It doesn't matter if it's after Christmas.The sugar powder on the bread is a little too much, it's too heavy, it's too much. ...

2023-10-29

As usual, I learned to make bread with Mr. Meng, this round and simple bread made me fall in love at first sight, the honey beans inside played the role of drawing the dragon's eye, I started not knowing the meaning of this soft bread, and after baking it, I was a little confused, is it a cake or a bread?Oh, now I understand why it's called soft bread, the name is very appropriate!...

2023-10-29

And the veil.
Put milk, sugar, flour, and dough in the bread machine for 20 minutes, put yeast, and dough for 20 min...

2023-10-29

The soup can make the bread's tissue soft and elastic, delaying aging.Soup is a paste made by heating flour with water during baking to make the flour paste, or by adding hot water at different temperatures to the flour to make the flour paste.It makes my bread mouth feel soft, and it feels like a bakery. ...

2023-10-29

Spring has come, everything is growing, the climate is changing, it's hot and cold.Sometimes it's cold, sometimes it's hot, sometimes it's windy, sometimes it's coughing, sometimes it's dry eyes.My father said, boil some water and drink it, it will relieve the pain.So I had a drink, and it felt good.I was just about to make bread, and I thought I could eat it, so I made a healthy loaf of bread.It is a good thing to nourish the kidneys, lubricate the lungs, and eat it regularly to eliminate diseases and prolong life...

2023-10-29

This bread is a very soft but strong bread, I wanted to make toast, so I prepared the ingredients for the toast, my husband didn't like the taste of the toast, so I changed it to packaged.I don't like to use a bread machine, it's too much trouble, or I think it's more convenient to do it by hand. ...

2023-10-29

I was going to make this dough for my family's children, but after the dough fermented well, I changed my mind, I made the dough at will, the children like white sesame, black sesame does not eat, I said, the bread below is a taste, but people do not listen...

2023-10-29

This package was stolen from the flower girl's grandmother (the flower girl's recipe was posted in the diary).It's been stored for a long time, and I haven't tried to make it, for two reasons: one, it's a Chinese bread, and the whole process takes hours, and two, it's too high in sugar, and since I learned to bake it, my weight has been skyrocketing, and this high-sugar bread is usually avoided.Later, when I saw more and more people making this bread, I couldn't bear to live in the May Day holidays.The result was q...

2023-10-29

I have a place to upload my homemade orange puff pastry.It's easy to eat and delicious with orange peel or orange peel filling!...

2023-10-29