I've been eating a lot of delicate, soft sponges, and occasionally I've been eating a slightly tough sponge cake, which still feels good.This egg-shaped sponge cake is made from the square of the king's head.I like to use it to make mousse because it's stronger and it's more stylish. ...

2023-10-29

Some time ago I bought two kilos of lemons online, boiled a can of lemon honey, there are two left, it's always in the fridge, it's useless, it's a pity to waste it, so I put it in the cake, I made a lemon cake, it smells good, oh, friends who like lemons, try it too...

2023-10-29

It's not a good time to take pictures, it's 18 o'clock, it's not easy to find the light!...

2023-10-29

What do you think of when you think of a heart that's so soft? It's a heart that can flow. Oh, when the cake is baked, everything opens and the soft heart flows out, and the whole room is filled with the strong smell of chocolate, a bite, straight to the heart, the dessert you deserve this summer. ...

2023-10-29

A soft bread with a creamy aroma and a sweet chocolate, a favorite of children. ...

2023-10-29

Durian, some like it, some don't, its unique flavor, has overwhelmed countless people, and smoked countless people.But my family and I love the taste of durian, so we made a heavy-flavored durian pizza at the request of the bamboo....Although my Mallardo cheese is a little frozen and doesn't look good, it's still good to eat, and the biggest feature of my own is the filling.... ...

2023-10-29

All the materials
Protein and egg yolk separation
Add 30 grams of white sugar to the egg yolk and disperse with ...

2023-10-29

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29

Old fashioned cake...

2023-10-29

Preparation of materials
Tea powder, milk, light cream, sesame oil mixed evenly
Stir on low heat until the tea p...

2023-10-29

The protein is separated from the egg yolk, and then the protein is added to the white vinegar and sugar!
Then add s...

2023-10-29

A sweet chocolate cake.Raw materials: butter 130 g starch sugar 80 g starch egg butter 90 g starch chocolate 120 g starch low starch flour 130 g starch protein 200 g starch decorative materials: dark chocolate 100 g starch light cream 100 g starch...

2023-10-29