Bananas are peeled, placed in a preservative bag, and pressed into clay with a chopstick.
Spread the eggs, add the o...

2023-10-29

All powdered materials are mixed and sifted twice, and the sweet almond is dried and cut into small pieces.
The butt...

2023-10-29

Cut the butter into small pieces and put it in a large bowl with dark chocolate.
Heated and stirred until completely...

2023-10-29

I love to eat cheesecake, but every time I eat it, I feel guilty and nauseous, and I keep thinking about how many calories I've eaten. So I haven't dared to make my own cheesecake, and I've accidentally gained weight!This method inspired me, and I can also make a small cake, so that every time I eat a small one, the calorie intake is not too high, and I don't have to worry about getting fat, I don't have to worry about the burden. ...

2023-10-29

Butter is softened at room temperature, sugar powder and egg juice are added alternately, until the volume is larger and...

2023-10-29

Ever since I started making macaroons, I've been in love with that round, rolling shape, one bite at a time, and it's fun to look at.This chocolate cake is served with a teapot-style cream, which neutralizes the drying of the cake.This one was supposed to be with chocolate sauce, but I thought it was too monotonous, so I added a little cream to it when I was making macaroni, and it tasted good!...

2023-10-29

The fragrant chocolate paste that flows from the crispy outer layer is delicious!...

2023-10-29

When I was a kid, I used to go to the cake shop with my classmates, and they used to bring us homemade cakes.I feel like I'm eating better than anyone else, and that taste is always in my heart, and it's a good memory.It's also one of the reasons why I cook my own bread, and I always want to get that feeling back.Recently, I met a classmate and caught her asking about her family's secret bakery, which was originally based on sponge cake, mainly with a little brandy to improve the taste of eggs.So I went home and st...

2023-10-29

Preparation of materials
Protein and egg yolk are separated, and the bowl of protein is guaranteed to be clean and o...

2023-10-29

I've never made a sponge cake before, so this is a new try.There's coffee in the house, and no one drinks it anyway, so use it to make a cake....

2023-10-29

Eating red dates in autumn is very good, beautiful and nutritious.It's a good material for people who don't like to eat dates but like to eat dates cake, just like people who don't like to eat bananas but like all kinds of food that tastes like bananas, sometimes people's taste buds are really strange! ...

2023-10-29

First prepare the ingredients, soften the butter at room temperature, defrost the eggs, and sift through the low-powder....

2023-10-29