This is a very, very good cake, very fresh, delicious, with yogurt and so on, when breakfast is a very good choice, everyone comes to try it.Storage: refrigerated 3 days production time: 120 minutes finished product: 8 inch chimney production difficulty: three stars use tools: electric egg breaker, large one silicone scraper, 8 inch straight chimney mold, de-molding knife, egg breaking bowl...

2023-10-29

Preparation materials: protein egg yolk separation, low flour, wheat flour mixed with sieve.
Put the milk, the butte...

2023-10-29

Prepare a 6-inch bottom mould, coat it with butter, and apply oil paper on top.
Low powder and cocoa powder are scre...

2023-10-29

The cake is cut into three pieces.
Canned yellow peaches are dried with kitchen paper.
Cut into several thin sli...

2023-10-29

The head and horns of the lamb are made of chocolate, the head and horns of the lamb are made of chocolate, the head and horns of the lamb are made of chocolate, the head and horns of the lamb are made of chocolate....

2023-10-29

This cake smells like lemon, so it's delicious to eat. ...

2023-10-29

Chiffon in chiffon cake is a transliteration of the French word chiffon (which originally meant silk), meaning that the cake has a silky lightness and softness.Legend has it that it was invented in 1927 by a man named Harry Baker in Los Angeles, USA.It has a fluffy, soft taste due to the use of a protein cream made from egg yolk, and a light, refreshing taste due to the use of sesame oil and the addition of water.In addition, the cake can be flavored with a variety of ingredients, and the taste is more varied, whic...

2023-10-29

Cheese cake is a very popular type of cake. Cheese cake is made by adding a lot of cream and using a waterproof baking method, giving the cake a rich flavor and a silky smoothness.Doesn't the decoration of the cake with a layer of cream and a little bit of fruit feel very elegant?...

2023-10-29

There's also a few grape-flavored Alpine milkshakes, and there's not much low-fat flour left.Just use these sugars to dry the last of the low-fat flour.The amount of sugar is a little less, so it's just a little bit of sugar, and then you change the oil to water, and you make an oil-free version of Alpine marfin, which is actually a little bit of oil in the sugar, but it's not strictly oil-free.Since it's a grape flavor, add some raisins to it.Think about it and act on it immediately.And the gods stooped again, sho...

2023-10-29

Green bean soup to quench thirst, the soup can be drunk directly, but what to do with the remaining green beans, just use it to make a cake. ...

2023-10-29

I made this cake out of barley flour, and I used three eggs, and I laid it thinly on the grill, like a piece of soft biscuit, and it was delicious, and the kids loved it. ...

2023-10-29

Mom and Dad's 31st wedding anniversary... the whole beautiful cherry yogurt mousse cake celebration is celebrated!!!!!!...

2023-10-29