There's nothing more delicious than baking your own bread at home, shaping it into your favorite shapes with your favorite ingredients, and it's a little bit of the bread in the oven, and the smell starts to spread throughout the house, and the wonderful warmth, the freshness, the sweetness of the bread, makes you feel so happy....

2023-10-29

Give your son a loving breakfast, hoping it's a sweet, reassuring taste. ...

2023-10-29

The fermentation time has changed slightly, please refer to the collection. ...

2023-10-29

With an 18-centimeter hollow cake mold, you can also make a delicious bouquet of flowers!...

2023-10-29

Bread and dough fermented with a bread machine!
After fermentation, the dough is made into a triangular skin, from t...

2023-10-29

Water, eggs, corn oil, red sugar and table salt are placed in the bread maker's bucket.
Add flour, milk powder and y...

2023-10-29

Bread made with pineapple jam, sweet and sour cocoa. ...

2023-10-29

Weigh all the raw materials well.
The ingredients other than butter are added to the bread machine in the order of l...

2023-10-29

I don't have to work on Saturday afternoons, I'm very happy, I start baking after lunch, I make bread, I make cake, I make yogurt.These are only prepared for the next day's breakfast, a very full afternoon.I've loved soy sandwiches since I was a kid, and I love the recipe, and the bread is delicious!...

2023-10-29

In fact, bread has always been my weakness, because there is no patience such as glove membrane, this time it is after a second bread maker kneading process, finally a complete glove membrane appears, the taste is also more delicate, in winter it can be fermented for a long time, and the water absorption of each flour is different, so when considering each square, you can properly add water and water, see if the flour is sticky. ...

2023-10-29

This is my end-of-semester nutrition internship assignment, and it's a pizza sandwich that's perfect for preschoolers....

2023-10-29

In fact, there are two of these posts, one is a cherry blossom bread, one is this post, because at that time I made a milk, one without milk, the baby likes this type of milk, feels more soft, in winter it can ferment for a long time, and the water absorption of each powder is different, so when considering each square, you can properly add water and water, see if the powder is sticky, do not add all the water at once,...

2023-10-29