I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

All the materials
Protein egg yolk separated, protein bowl without water or oil
Protein, 50 grams of sugar added...

2023-10-29

Prepare all the materials.
Milk thistle butter and 5 grams of sugar powder are heated and melted in a small pot.

2023-10-29

Amazon pony is really cute, thinking that almond flour and black sesame flour are oily large powders should be substituted, with the intention of failure to try and not think that it is really possible, this black sesame macaroni is also mainly made to make a chocolate filling.Macaroni is a cute little dessert....

2023-10-29

Send it to your child.Although children are not sheep, this year is the year of the sheep.I've never done a dome like this before, and I'm a little nervous, and I'm a little nervous.The flower pattern is actually very simple, the most important thing is to wipe the face, not to wipe the face, not to wipe the face.There is a scraper specifically designed to wipe the surface of such a circle, but there is no scraper.It's not going to work.With the second set of plans, use all the scrapers in your hand, it's really no...

2023-10-29

A few days ago, a child brought a cake to school, and his classmates grabbed it to eat, and it is said that after bringing it several times, he didn't try it himself, so some of his classmates joked about it, and some of them were unhappy about it, because he didn't give his classmates something to eat, so the classmates joked about him, so tell him not to be angry, because the classmates wanted to eat too much, you didn't share, so you would say that, next time if the classmate didn't eat and especially wanted to ...

2023-10-29

Today this sponge cake does not put a drop of oil, reduces the amount of sugar, the internal structure is loose and soft, and the taste is somewhere between the traditional sponge cake and the traditional sponge cake.If you like cake and you're worried about high sugar and high oil, come and try this oil-free, low-sugar cake! If you like it, remember to order a collection for me....

2023-10-29

One of my favorite cakes, sweet, savory, soft, and delicious, to share with my friends....

2023-10-29

Yoghurt cakes made with water bathing are soft, but do not have the flavor of dry baking.If you want to be soft, delicate and fragrant, this ultra-soft hot noodle cake is undoubtedly the best choice, having tried many combinations, because it reverses the amount of flour and milk, reducing the amount of flour to a minimum, holding it in your hand like cotton candy, eating it like a cloud, it's an instant entry anyway.It's definitely worth a try. ...

2023-10-29

It's really confusing to make the first cake when you're in contact with the wind, but the mood at that time is to say that you can't do it, but you're a good student, you find the reasons for failure, one correction at a time, you have to pay a price for what you wanted before, one after the other, as long as you make an effort, the road to success is not long....

2023-10-29

Cheesecake, cheesecake, cheesecake... every time you mention this name that people love and hate, someone always starts trying to hold back the tears that are about to fall from their mouths.Love it because it tastes good.I hate it because of its heat.Many people who are crazy about cheesecake have unknowingly fallen into the cheesecake trap, and maybe at first you thought that cheesecake wasn't your favorite flavor, but it's obviously too early to conclude that, as you taste it over and over again, you'll find tha...

2023-10-29

This is my first time baking a cake, because I wanted to bake a birthday cake for my mom, so I moved back to the oven, and I baked a birthday cake myself, because it was my first time baking, so I picked the simplest one - the fan cake, I didn't expect the result to be good, the surface didn't crack much, the taste was good!.I'm very satisfied with the results this time, and I'm even more determined to follow my path! I hope to grow from a rookie to a skilled hand!...

2023-10-29