Last week I saw a porcelain shop doing a promotion, a set of three-tiered cake plates that I've loved for a long time discounted and packed, hurriedly grabbed it, along with some other plates what a package, every day I wait, this afternoon finally arrived the cake was made yesterday, I'm waiting for today to receive the plate to take a picture, of course, this thing must have a good dish to fill, how to see how to enjoy the purpose.The ingredients are: cream cheese 180g, 4 eggs, soft cream 120g, fine sugar 60g, lo...

2023-10-29

The peeled peanut rice is peeled and crushed together with the dried cranberries.
(If almond slices are used, bake a...

2023-10-29

All food
Eggs in a bowl with sugar
Put the bowl in warm water and spread it until the egg juice doesn't disappea...

2023-10-29

In fact, I'm a mahjong player who seems to be immune to mahjong.But if such a cake is given to me, I will still love it, it is a good choice to give it to family and friends oh! It must be a big surprise, I guarantee they will love it!...

2023-10-29

Resolve the remaining protein.Also made entirely of protein, this tea honey cake has a very different flavor from the angel cake.Compared to the dry and tough angel cake, it looks much wetter and softer when eaten.I think this should be the result of the synergy of milk, honey and oil.A little less sugar, because honey and beans can add sweetness.It's a pity that Teacher Meng didn't hint at the bubble, hesitated a little after the modeling, or skipped the action.Thus, for the holes found after cutting, it can only ...

2023-10-29

Press the elliptical mold on the oil paper, draw an elliptical of the same size, cut it down and lay it in the mold.

2023-10-29

The fourth time, except for a slight crack on the surface, the cake didn't shrink or collapse, very successful.The square has a ratio of dry matter: moisture = 5:8, of which one egg is 10 grams of moisture, sugar is arbitrary.Knowing this ratio, you can make your own recipe later....

2023-10-29

An improved version of the Kingfisher pound cake, reducing the use of butter, replacing all the cream with milk, and taste more moist, delicate and elastic...

2023-10-29

Today's coconut milk crown is also a seasonal dish.I've always liked this mold, but I didn't give up, because the mold is expensive, and I finally decided to buy it when it was time to sell it.The silicone mold is not stained, so the result is glued to a mess, originally this silicone mold is in need of oil maintenance, again practice really get rid of the gloss, not to mention the silicone mold is really good to avoid the hard work of cleaning the mold. ...

2023-10-29

Sometimes I want to eat cream cake, I don't want to make a beautiful flowered paper directly from a simple shape, I've used sweet coconut to bake it into a golden yellow, just this golden yellow color is already a beautiful cake, just lightly apply a layer of cream, then sprinkle this tarred coconut with a plate of cheese cake, thick cheese flavored with sour dessert with seeds, plus this slightly crispy golden flavor that cannot be rejected... no, this simple, charming cake is finished if you don't like it, or you...

2023-10-29

Egg yolk: 4 eggs, 30 grams of white sugar, 50 grams of corn oil, 70 grams of strawberry yogurt, 80 grams of low-fiber fl...

2023-10-29

I suddenly fell in love with sponges that day, the crowd was talking about sponges, my hands were itchy, so I made one, I used to do it all the time, I made a whole egg once a long time ago, and after I failed, I never tried it again.Now I understand that the whole egg has the square of the whole egg, the square of the wind has the square of the wind, the baking is a small job, not a free sex! The first time the sponge was made, it was too late, nothing was taken, the oven was quickly taken out, quietly left two pi...

2023-10-29