I remember when I was a child, I especially wanted to eat my mother's handmade cake, but my dear mother would make other little things for us to eat, but only the cake was not made.When I was in elementary school, I used to make steamed cakes with my classmates, but I didn't know how to make proteins, steamed cakes are real, but they always make me taste endless.Now that I have my own little family, I'm the mother of a three-and-a-half-year-old child.I love to learn and work hard, and I want to learn how to cook fo...

2023-10-29

It is said that the first to be discovered was the Arab nomadic community.Legend has it that in ancient times, nomadic peoples filled their milk with leather bags made from cow stomachs because they needed to cross the desert.As a drink to quench thirst on the way.During the long journey, the milk in the bag was found to be divided into two layers, a transparent liquid milkshake and a white lumpy gel, because the stomach of the cow used to store the milk was rich in enzymes, and the milk was sufficiently mixed with...

2023-10-29

Preparing materials
Egg yolk and egg yolk separation
Add 30 g of sugar powder, milk, sesame oil to the egg yolk,...

2023-10-29

This is a private custom-made cake, mainly because Mr. doesn't like to eat Western food, especially West Point, feeling high calories and too sweet, to cater to the appetite of the family, today especially redesigned and improved, especially in this cake used flour, simple materials without adding a drop of oil, also simple to make, through the traditional baking method, using homemade yogurt, the effect is quite good.It's a pastry that tastes very greasy, very similar to the taste of a light cheese cake, the entra...

2023-10-29

It's been a long time since I've been here, and today's cake is an irresistible cake for me who likes to drink coffee.The recipe for this cake came from the master teacher, and I liked it the first time I made it, this cake uses both dark chocolate and cocoa powder, and adds a lot of milk, the cake tastes thick in the delicacy, also slightly bitter, with a cup of coffee is the most pleasant afternoon tea!...

2023-10-29

Mr. has been enjoying eating my improved version of the cake lately, and this time I'm making a tiger skin version with cheese in the ingredients, and it tastes really good.Hopefully you'll like it too, and bring more romantic and warm little surprises to those around you.Or replace cornstarch with wheat flour, which tastes smoother and is more nutritious.It's also very interesting to make a pattern with coffee powder.If you like it, come and try it. ...

2023-10-29

Macaroon, English name Macaroon, is a famous French dessert, Chinese translated as almond protein sugar cake.The material is very simple, but it's not easy to succeed, and it's said that even the international master of dessert can't guarantee success every time, and the simpler it is, the harder it is to do it.The sign of the macaroni's success is the appearance of a layer of baked skirt at the bottom of the cake.In general, if the macaroni is smooth, without scars, has a natural luster, and has a skirt edge, it c...

2023-10-29

Today's sponge cake was very good, it didn't crack a bit, I'm satisfied.The square has been slightly adjusted, the amount of flour and milk has been reduced, and the temperature of the SKG1733 smart oven is accurate, allowing me to successfully present this sponge cake. ...

2023-10-29

This cake is made according to the angel cake method, with egg dough part and also used chicken protein.It is made of small square brick molds, the outer skin is golden yellow, the inner structure is snow white.It has a special mouthfeel, a special Q-ball, and it's delicious. ...

2023-10-29

Six-inch cotton cake, very soft and soft... a little bit without losing its flavor....

2023-10-29

This mousse cake is the most suitable, may there be a lover in the world who will end up being a relative. ...

2023-10-29

When making tiger skin cake, it is necessary to bake the tiger skin pattern, the egg yolk must be fired well, and it must be baked at a high temperature of 200 degrees, so that the egg yolk is subjected to thermal contraction, it will appear beautiful " tiger skin " flower pattern; due to the short time, it is necessary to pay attention to observe the change of the tiger skin oh, so as not to turn into a dark tiger skin...

2023-10-29