- It's called onion madeleine.
Let's take a look at this tall oven. It's all steel with a thick shell, on the right is a touch screen panel, the steel ...
2023-10-29
- Low-fat banana and walnut cake
Not only does this quick-handed cake solve the problem of not being able to eat all the sesame bananas, but it's also healthy, low-fat, low-sugar, and perfect for those who love beauty!...
2023-10-29
- Sweet lotus cakes
It's always fruit, eggs, and sugar, so let's see if we can put vegetables in the dessert.Just like at the World Cup, when a brave man put bacon in a biscuit and accidentally harvested a delicious little mouth, this lotus cake is a bit unusual.The first biscuits made from lotus seeds were seen in a Korean vegetarian book.A friend of mine made it once, and he said it was difficult, and it tasted normal.I was thinking that if I made a cake with whole eggs and added sugar-sweetened butter, it might make up for the lack...
2023-10-29
- Low-fat red date cake
Dried dates are cut into small pieces and boiled on the stove with water.
Add a little soda and stir.
Add red su...2023-10-29
- Fresh milk
Butter and milk melt, whole egg whites and sugar boil for 8 minutes, mix in low powder and milk butter at once, stir qui...
2023-10-29
- A thousand layers of honey cake
Father's Day! Make a sweet honey cake for your daughter!...
2023-10-29
- It's so good that you can't stop eating it.
As a financial practitioner, how can you miss this French delicacy called "financier's cake"? I bought a Fennelscher mold specifically for this dozen beautiful and delicious bricks! The main ingredients are almond flour and cooked cinnamon butter, which adds a lot of color to the cake, although it is very hot, but it is really good to eat!Its miniature gold stripes and its name are unusually appropriate!)...
2023-10-29
- Shuffle cheese cake
Shuffle is often used as a metaphor for a difficult woman to deal with, because it collapses quickly in less than a minute after baking, but the addition of cheese in the shuffle is not so delicate, it can be stored in the refrigerator and tasted slowly, the light flavor is delicate and dense, the sweetness has the sour taste of cheese, each bite wants to slowly enjoy the melting in the mouth.If someone accuses you of eating too slowly, don't pay attention to him, only those who have carefully tasted the cheesecake...
2023-10-29
- Flower cake
What is the use of the fragrant and beautiful lilies in the house?...
2023-10-29
- Chocolate cake
Do as you please....
2023-10-29
- Madeleine, please.
The reason for liking Madeleine, in addition to the shell shape and the iconic belly, is that it doesn't need butter and eggs, it just needs to be simply mixed and baked for a short time, so you can eat a hearty dessert!The mold is made of a miniature madeleine silicone molded from the bamboo of a small mountain garden....
2023-10-29
- Lava chocolate cake
Preparation of materials:
Butter and dark chocolate are put together in a bowl, heated with insulating water and sti...2023-10-29