DESSERTS 
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CHINESE FOOD 
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- Cheese and ham bags
After the oil method, the dough is kneaded in a bread machine and then the base is fermented for about 1 hour.
The d...2023-10-29
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- Milk and beans
In the order of liquid and solid, the raw materials are thrown into the bread machine, then the oil is kneaded, then the...
2023-10-29
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- Honey bread
300 grams of flour, 60 grams of honey, 170 grams of milk, 5 grams of yeast, mix and ferment.
Additives: 150 grams of...2023-10-29
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- Tofu bread
100 grams of flour, 2 grams of yeast powder, mixed evenly and placed in a nested state.
Add 2 eggs, 2 tablespoons of...2023-10-29
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- Soup and bread rolls
Prepare your own soup.
First, put 50 grams of cooked high-quality flour in the pot.
Add 250 grams of milk to the...2023-10-29
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- Beef and vegetable bread
When making things in your own kitchen, remember not to waste, and develop the habit of regularly cleaning food ingredients.Especially the surplus food in the refrigerator should be used to the full, it is better not to waste, usually to buy as needed, it is better to do whatever you want to buy, useless things and food and why do you have to pile up there?Eating well, drinking well, and not accumulating or wasting, is the principle of living in a well-off home, everyone should develop good lifestyle habits.I love ...
2023-10-29
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- Seeded potato toast
Peeling the potatoes
Cut into pieces and cook in water.
150 grams of boiled potatoes and 80 grams of potatoes in...2023-10-29
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- Medium-sized milk toast
Ever since I learned to make bread, I've always wanted to make bread. I used to make Hokkaido milk toast, but I rarely make Chinese bread, mostly by direct method.This time I used the original recipe of my mother-in-law, and the toast was really famous, the milk smelled good, I made two, my mother and my mother-in-law each sent one. ...
2023-10-29
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- Castor toast
Make the cardamom first, put everything in ingredient A in the pot.
Mix it with the egg batter.
It's a small fir...2023-10-29
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- Pure handmade bread
Making bread is the most time-consuming and physically demanding job in baking.I'm tired of kneading my own dough, but it's nice to see the dough getting soft in my hands, it's simple and pure!...
2023-10-29
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- Olive-shaped gingerbread
The recipe comes from Teacher Yang Meng's 100 pieces of bread....
2023-10-29
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- Old fashioned bread
The ingredients of the yeast head are mixed together evenly, fermented in a warm place until the dough expands and falls...
2023-10-29