I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29

If you love chocolate, you'll love this little cake....

2023-10-29

Sponge cake can be so soft, I didn't expect it, a good recipe, to share with everyone, good food to share with friends.This is the food that Big Brother P gave to his little friend, and the children even praised him for eating it! When the friend was about to go out, he gave him another one, and the child took it and went home happy!...

2023-10-29

The cake was supposed to be for my mother, but it turned out to be my son's favorite; because my mother didn't like sweets, so she made a special chocolate cake hoping she could eat a piece, and she only ate one bite, so I said that raising my mother was too frugal, she didn't like milk, she didn't like chocolate, she didn't like butter, she didn't like porridge and cookies.However, I think this cake is very successful, the banana chocolate flavor is good, the soft alcohol, the mango, the peanut butter and the swee...

2023-10-29

In the market, I saw watermelon for sale.Some are as big as the palm of your hand, some are as small as the palm of your hand, some are as big as the palm of your hand, some are as big as the palm of your hand, some are as big as the palm of your hand, some are as big as the palm of your hand.This baked cake is made in the same way as a hot dough cake, and the softness of the cake gives the illusion of touching a towel!...

2023-10-29

Place the liquid evenly in a paper bowl, then put it in the oven and bake it at 180 degrees for 20 minutes.
My baby'...

2023-10-29

There's a legend in my hometown that says that a long time ago, the people of the mountains, who depended on the mountains for their livelihood, would get together in the autumn to go to the mountains to pick nuts, walnuts, pears, pine nuts, mushrooms, etc.The trees in the mountains are lush, and wildlife often appears, and people have to harvest separately and not too far apart, walking a few steps and greeting each other to prevent losing their way.One day, a man encountered a large bush full of blue and purple f...

2023-10-29

Because of the ACA event, I've been baking for a month and a half, I've made cupcakes a few times before, it's my favorite, so it's a simple cake, it's a biscuit, it's okay, it's not a handicap... I'm still learning....

2023-10-29

The second time I tried baking a savory cake, the last time it was wrapped in meatloaf, a whole meatloaf to enjoy; this time there is also a little bit of meatloaf silk, also smeared with my favorite potato paste, the taste is very thick; when making it, I used my own cooked onion oil, each bite of the cake feels thick. ...

2023-10-29

The first time I tried it, it looked ugly! Besides being ugly, did it taste good?...

2023-10-29

Cocoa cake originally prepared for dividing eggs, because egg yolk was added to the egg yolk, it had to be made into a sponge cake, using a medium-sized stainless steel plate as a mold. ...

2023-10-29

The new template opens. ...

2023-10-29