Red sugar sponge cake

Red dates have always been used by women as a blood-enhancing food, so my family also often eats red dates (but often forget to eat them)! -! Red dates are rich in vitamins and various nutrients, contain a lot of iron, most suitable for people with anemia to eat, people who often eat red dates will also have red faces.Autumn is relatively dry, while the red date has a mild taste, enters the spleen and stomach, has the function of replenishing the spleen and stomach, nourishing the body, nourishing the blood, and de...

2023-10-29

Yoghurt and cheese mousse

I love cheese, I can say that it's all kinds of cheese, good food put together, extremely satisfying to the palate.Yogurt, which has been stored in the refrigerator without breaking, is a good companion for a person with indigestion.In 2013, the last tail of summer, put it in the fridge.Summer's over, what about weight loss, 2014 is a long way off......

2023-10-29

Durian Swiss cake rolls

Durian Swiss cake rolls...

2023-10-29

Orange cup cake

Boil the whole orange in water for 25 to 30 minutes.
After cooking, the oranges can be used to remove the bitter tas...

2023-10-29

Light cheese cake

This summer I've been making yogurt cakes, now it's autumn, and I've been making cheese cakes too. Last night I came out of the shower and saw my daughter eating cakes, and she saw me and said, "Mom, why didn't you tell me you made cakes?"Oh, it's not like you're going to sleep and want to leave something for you to eat tomorrow....

2023-10-29

6 inches of cake

It's not a good idea to make a birthday cake with a cake body. ...

2023-10-29

Sponge cake in a paper cup

The sponge cake entrance is soft, the egg flavor is thick, and I prefer the taste of the sponge cake to the sponge cake.Due to the addition of water, the sponge cake is more moist and soft, the sponge does not scatter and does not dry.It's not the lightness of the cake, it's the feel of the cake.The elasticity of this cake is also excellent, and it's worth having in your mouth. ...

2023-10-29

Banana paper cup cake

Or the last banana I bought, I couldn't eat it because of the weather, I didn't work for a few days, I shouldn't eat it directly, I used it to make this little heart....

2023-10-29

The lava cake

Eight inch birthday cake...

2023-10-29

Spicy bread and jelly bread

Dried yeast is poured into milk below 40 degrees and mixed, too high a temperature for the yeast to shi.
High flour,...

2023-10-29

Tofu and sandwiches

The ingredients for making the bread dough are kneaded into the dough, kneaded to the extended stage that can pull out t...

2023-10-29

Whole wheat bread

There were no eggs and milk in the recipe, I didn't think it was right, there was too little liquid, it was unlikely, so when I made the bread, I added an egg first, poured it into the milk, the milk didn't say, about 70 grams, water was added a little bit, and finally 90 grams of water was added, the face was a little soft, but it turned out that for whole wheat bread, the water content was quite good.In the baking machine and dough stage, you can smell the unique smell of whole wheat flour, and in the baking stag...

2023-10-29


BACK