Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm, and you can see it everywhere, whether it's a pastry shop, a coffee shop, or a Western restaurant, or a hotel.This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight, which later became the most popular chocolate dessert. ...

2023-10-29

Blueberries are a different kind of fruit to me, and you can't tell how delicious they are, but if I were to use a few words to describe blueberries, I would use these three words: mysterious, noble, elegant.I've always wanted to make a blueberry cake, but for some reason, I always get into trouble when I make blueberry cake, it's okay to eat it, but it always affects the photo, it makes me very depressed, and finally I decided to make a blueberry-based mousse cake, the last peach yogurt cake was delicious, but aft...

2023-10-29

At room temperature, soften the cream cheese until it is smooth and without particles;
Add fine sugar to the mixture...

2023-10-29

Four eggs in a large, clean container.
It is cooked slowly with 30 grams of fine sugar.
Stir for another 10 seco...

2023-10-29

Listening to the name, you know the taste of this cake, it's as soft and delicate as cotton, can't wait to taste it, this cake was actually made some time ago, the taste is great, but I've always been not satisfied with the photos, so I didn't put it up, I looked at the photos today, and I thought it was over, so I put it up as a souvenir. ...

2023-10-29

Preparation of materials
Rum is made mainly of soaked grapes, soaked for more than half an hour
Softened butter,...

2023-10-29

Play baking for a while, start challenging the slightly more difficult hot cotton cake. ...

2023-10-29

This is your recipe, he wrote it with pork fat, I didn't have it, I replaced it with something else, and it worked very well.I've added some coconut to the rice pudding.The original recipe was too sweet, so I wrote less sugar here.In the end, I crossed out three vowels, or I'd miss the filling.I cooked it at 180 for 20 minutes.Hey, it's not hard. It's crispy....

2023-10-29

Put the buttermilk and most of the white sugar in the pot, roll it, turn off the fire, put it on until it's not hot, the...

2023-10-29

Preheat the oven to 180C
After adding sugar and butter at medium speed, add the eggs to the mixture evenly.
Add ...

2023-10-29

Is the banana milk at home sweet enough to make a cake?...

2023-10-29

Digested biscuits are crushed into unpeeled powder, dissolved butter is added, and the butter and biscuits are mixed wit...

2023-10-29