In general, we make mousse cakes with gelatin or fish paste, which are more common ingredients in baking; but if not? There is another way, you can use QQ sugar.Ingredients: cake body: 4 eggs, fine sugar 80g, low starch flour 60g, corn oil 20g, milk 30g mousse paste: sweet cream 200g, sugar powder 20g, boiling water 60g, orange flavored QQ sugar 70g jelly layer: orange flavored QQ sugar 210g, boiling water 180g, milk 60g...

2023-10-29

I made this cake with ninety-three non-GMO corn oil, it didn't taste so good, I also reduced the amount of sugar accordingly, I made this cake earlier, and I added a glass of milk.If you don't have an oven at home, you can make a cake with an electric rice cooker. ...

2023-10-29

When you cut the cake, the chocolate inside flows out like lava, and it feels great, and it's perfect for beginners. ...

2023-10-29

This is a recipe that combines cake and cream cream, cake after the recent trend believes that everyone will basically do it, and the flower is actually not difficult, no light cream can also flower, the most suitable beginner to practice the flower is cream cream, the advantage of cream cream is that even at high temperatures it is not easy to melt, and it is easy to shape, all kinds of Korean flower cake will basically be used is also cream cream cream, the taste is also entrance...

2023-10-29

This article mainly shares two methods: one is the quick and easy-to-fail egg-splitting sponge cake method, and the other is a simple way to make the basic paper cup cake flower more colorful.The shape of the cupcake can actually be varied, as long as you like it yourself, I personally prefer to use a sponge, because it is not easy to shrink back after baking, there are ribs on the back of the flower.Most sponges are made with whole eggs, so it may not be easy for beginners to hit the spot that affects the finished...

2023-10-29

The other day I made a parsley soup with seeds, and the two little guys didn't like it.Today I removed the seeds and made them once, and not only did they taste good, but they made the most satisfying finished product I've ever made!...

2023-10-29

I don't want to decorate the cake with vegetable cream, it's unhealthy, it's hard to make clear patterns and all kinds of flowers with light cream, and royal icing can't be used on cream cake, it's too thick and too sweet, so there's only one choice - cream.Cream is thicker and heavier than cream, so it's easier to get tired, so the local decoration is the best, the cake's inner and outer layers are wrapped in cream, the local shapes and flowers are wrapped in cream, so it's not too tired, even if you don't like it...

2023-10-29

This is the first time I've made a sponge cake with a rice cooker, and I made it... ...

2023-10-29

Choose a thoroughly cooked banana, put it in a bowl, press it into clay, add egg yolk oil, mix the milk and sugar evenly...

2023-10-29

Egg yolk and protein separated!
Put the white sugar in the mixture evenly!
Put it in the cooking oil and stir ev...

2023-10-29

The other day I made a sponge cake with an electric rice cooker, my two hungry wolves thought it was very soft and fragrant, and the next day I had to make it again, this time I had to make a grapefruit sponge cake, look at the picture... ...

2023-10-29

Glutinous rice is a traditional food of our Fujian people, and it was a must-have for the New Year when I was a child.At that time, there was a lot of atmosphere to celebrate New Year's Eve, and rice pudding was a household necessity.Even if the adults don't do it, the kids will shout it.Now we're all going to tell Mom not to be so tired.It's better to buy something from someone you know, even if it's a small amount.Now that technology is so advanced, it's not so much trouble, as long as you have a bread machine, y...

2023-10-29