Today's cake tastes different from the previous ones, with an extra layer of gingerbread on the surface; and it's made with red sugar and walnuts as ingredients, it tastes special and the nuts smell good.This cake has a lot of ingredients and a lot of creativity. ...

2023-10-29

"I've done a lot of baking because I wanted to participate in the baking event, because I'm too busy at the end of the year, I haven't posted it, all the photos are still in my phone, even though I missed the event, it doesn't matter, this cake is made with the baby, it's especially interesting, it makes people happy to see, and it's full of Christmas atmosphere, the baby almost refuses to eat, but seeing him so happy, everything is worth the ticket price, haha ⁇ " ...

2023-10-29

A small cake with a very low failure rate, if you're interested, you can try it. ...

2023-10-29

A birthday present for a lovely little sister, she's so happy!...

2023-10-29

The honey of the mountain people comes from the mountains, the natural scenery, the natural flowers, and the honey of the mountain people comes from the mountains, after trying it for so long, the quality is really top-notch, the nature bought in the supermarket cannot be compared with it.Of all the natural foods, honey has the highest energy requirement for brain neurons.The fructose and glucose in honey can be quickly absorbed by the body and improve the nutritional status of the blood.Honey can also promote the ...

2023-10-29

A banana is a kind of snack.Banana muffins are followed by a soft snack.If you don't have a ready-made square, use Teacher Meng's pumpkin soup.Pumpkins and apples are all converted into bananas, and orange juice is converted into milk.Teacher Meng's pumpkin soup changed its name to banana soup.It's a shame to say that from the parsley, the mango....Until Banana, Teacher Meng's Pumpkin was adapted N times, but never made the original version.I never knew what Mr. Meng's pumpkin soup tasted like, but......Banana frie...

2023-10-29

Because of its unique shape, the first yogurt cake cup made with it has attracted a lot of attention.I also love this mold, and I've made a few dishes out of it.Today's cup of cake, because it's made with a little bit of red pepper, it's getting more and more delicious.I wrapped it in a bunch of butterflies with green ribbon, and I sprinkled it with sweet cream and a few gem-like pomegranates, and it was like a very beautiful girl, very shy.The flour is the newest product of the brand, which is also used for the fi...

2023-10-29

My daughter is going to eat chocolate cake, okay, even though I haven't made it yet, I'm going to try it, I didn't think it would work again!...

2023-10-29

The banana hasn't been solved yet, what's next?This cake is very different from what you see on weekdays.There's no sugar in the egg yolk, just a little rum, and I've never tasted it before.Unfortunately, there is no rum, white rum.The most and least common is the process of making egg yolk paste.In the past, the order of making was butter, sugar, milk, oil, and finally flour mixed into a dough.And this one is bananas, milk, oil, wine, flour, and then you add the egg yolk, and you make the dough.It's curious, what'...

2023-10-29

"Cotton cake is one of the first cakes that enthusiasts of baking first came into contact with, everyone says that cotton cake is much simpler than cotton cake, and the failure rate is lower, for me, on the contrary, cotton cake is mastered after about two attempts, cotton cake is the first few times ended in failure, just out of the oven good, after a while it shrinks back, seeing the results of failure seriously hit the motivation, for a long time did not touch cotton cake, although not to touch, always rememberi...

2023-10-29

Add sugar, milk, yogurt, butter, and stir evenly.
The muffin powder and the bubble powder are mixed and then sifted ...

2023-10-29

I've made a cupcake that's always been the best to eat, it's soft, it's easy to eat, I've never failed from the first cupcake, so it's a recipe that's been used for so many years, but I've often seen a lot of people say that I'm crazy about cupcake, and I think it's good to be careful every step of the way.It's almost Halloween, so I preheated the spider cake in advance, and I was lucky enough to apply for a trial of the Petri PE5386 oven, and the baked cake turned out to be very uniform, and the preheating was fas...

2023-10-29