The cranberry milk muffin

Softening butter into a liquid
Mix milk, butter, eggs, sugar and salt evenly
Low-strength powder and blown powde...

2023-10-29

The vanilla milk muffin

Pour eggs, corn oil, vanilla extract, and milk into a large bowl.
Add sugar and salt and stir evenly.
In additio...

2023-10-29

Cake of the wind

This is a cake made after a water bath, and I wanted to try the usual baking method that we all do.But today's cake wasn't very successful.The cake is cracked, unlike yesterday's little crack that didn't open.Later, I asked my friends who enjoyed the food, and they found out that I had forgotten to spray water on the cake, the spray was to prevent the cake from hardening too quickly.After the experiment, a lot of questions became clear."And the bubbles in the cake, I guess I didn't have enough power to shake it, so...

2023-10-29

Yoghurt cake

A few days ago, I made my own yogurt at home, and because of the cold weather, the fermentation time was a little longer, the yogurt tasted a little sour, and no one ate it, right? How did you market this yogurt?The finished yogurt cake is very beautiful, the internal structure is very delicate, the taste is a bit like a cheese cake, but not as tasty as a cheese cake, the taste of the yogurt is very strong, but with an extra flavor of cream. ...

2023-10-29

Cake with black sesame seeds

Ingredients: 5 eggs, 85 grams of low-fat flour, 80 grams of sugar, 40 grams of vegetable oil, 40 grams of water, a littl...

2023-10-29

Chocolate cake with almonds

I made a cake with almond powder and cocoa powder, and it smelled so good....

2023-10-29

Sponge cake

Prepare the materials.
Put the eggs and sugar together, and put hot water underneath.
Waterproof heating, heatin...

2023-10-29

Strawberry frozen cheese

First, wash the strawberries and add 60 grams of sugar.
1 hour with a spoon
After 3 minutes of high heat in the ...

2023-10-29

The golden sponge cake

It's a healthy cake with no additives and no powder. ...

2023-10-29

A small cake.

It is one of the fruits of the spring, the shelf life of fresh mangoes is not long, if it is cooked into a sauce, it can be stored for several weeks, when you want to use it, dig out a spoon, you can add color to small desserts.It can be used to make mousse, it can be used to make sponge cupcakes, it can be used to make bread, it can be used to make jelly, it can be used to make strawberry sauce.This recipe is a small sponge cake made with sandalwood jam, it tastes great, you should try it too. ...

2023-10-29

"A small cake."

In the afternoon, a cup of tea? A little heart......

2023-10-29

Count cake

First put the C together to heat and boil, take out the tea bag and cool the spare.
A is placed in the container and...

2023-10-29


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