Mix all of material A and add B to a slightly transparent film using the post-oil method.
Cover with a preservative ...

2023-10-29

Mix all the ingredients A (200 grams of high starch flour, 20 grams of low starch flour, 30 grams of refined sugar, 1/4 ...

2023-10-29

Mix all the ingredients A (200 grams of high starch flour, 30 grams of refined sugar, 1/4 teaspoon of baking soda, 1 (15...

2023-10-29

The ingredients, other than butter and raisins, are placed in the baking machine, and after 15 minutes the butter is add...

2023-10-29

It's a great feeling to make bread, it's a great feeling to make it, it's a great feeling to take pictures.After I cooled it down, I ate more than half of it after I took the picture.I don't usually eat bread, but I love it.The square is 100 handmade loaves of bread from Master Meng.With a little modification, I actually added raisins, in order to get rid of my raisins, I used to eat them with needles, at first I didn't dare to eat them, then I was afraid of my sunshine girl worms, I ate more than worms, now I usua...

2023-10-29

Put the material A in the bread machine, process the sweet dough, and knead it into a dough.
Add butter and continue...

2023-10-29

The post-oil method grinds the dough to the expansion stage;
Cover with a preservative film and ferment for one hour...

2023-10-29

Mix the ingredients other than butter and knead into a slightly smooth dough.
(The dough process takes about 30-40 m...

2023-10-29

A mixture of all materials except butter.
(Sweet dough process about 30 minutes, first whistle)
Mix into a sligh...

2023-10-29

Measure material A accurately and start slowly --> medium-speed kneading the dough.
It is mixed into a slightly smoo...

2023-10-29

Heat the milk to a warm temperature, add the yeast and stir evenly.
Stay still for five minutes.
The material ot...

2023-10-29

The yeast is dissolved in warm milk and left to stand for eight minutes.
All the ingredients except the butter are s...

2023-10-29