Speaking of the Black Forest cake, we all know that it is a very famous dessert, today this bread is also very special, it looks like the Black Forest cake, but inside it is chocolate bread.The taste is very novel, not very fat, but sweet, and those who do not like to eat cream cake can choose this taste.It's also very simple to make, and it's very simple to put butter or cream on the chocolate chips. ...

2023-10-29

The oven is more than just a kitchen appliance for me. After all these years, it's more like a friend's daily companion. This bread works with two ovens at the same time. The difference is obvious....

2023-10-29

Prepare all the materials.
Butter softening
Mixtures of all materials except butter.
Dry yeast dissolved in ...

2023-10-29

This is the bread I made for my sister's grandson in a hurry before I went to my sister's house, and he saw my rose bread online, and he liked it, but he asked me to make a big bread with a bread maker.The bread machine is old, and I forgot to wrap the outside with tin paper, and the result is a little bit too much. Oh! But it tastes pretty good, especially the one that looks a little bit dark on the edge, but it's crispy and tasty!...

2023-10-29

Bionic pumpkin bread The cute little pumpkin does this to make pumpkin toast, and then comes back to make pumpkin bread, loving the golden color and sweet taste of pumpkin.I learned from a friend that it's really cute to make bread with wire rope.Ingredients: 120 grams of pumpkin paste, 80 grams of water, 30 grams of sugar, 250 grams of high flour, 50 grams of low flour, 2 grams of salt, 3 grams of yeast, 25 grams of butter....

2023-10-29

If you also love these ingredients, this bread is not to be missed!...

2023-10-29

The newly acquired mold is unique, making all kinds of small cakes is really delicious.But I also want to use it more, so I made a cute little bread out of it today.It was intended to be shaped like a Christmas tree, but the dough fermented not in the shape of a small tree, but in the shape of a very small coral.It looks pretty good, too. ...

2023-10-29

The ingredients in the dough other than the butter are placed in the wrapping bucket in turn, the salt and sugar are pla...

2023-10-29

It's the first time I've posted a recipe today, and I've posted a few before, mainly because I don't have much time to go to work.Every time I go to the supermarket, I always like to buy some purple potatoes, I always think he's especially beautiful, especially after he's cooked, I really like this color, there seems to be a mysterious feeling......

2023-10-29

It's been a long time since I've baked bread, I've been struggling with the handmade dough, I'm too tired to try it again, suddenly I want to try the homemade dough machine to see if it can do this function, it's dry, it's dry, don't say it, it's successful......

2023-10-29

It's very good, thank you for sharing it.）...

2023-10-29

The charm of baking lies in the change, especially the bread, looking at an inconspicuous piece of dough, slowly changing in one's own hands, from the beginning an ordinary piece of dough that can no longer be ordinary, to the end after fermentation, baking in the oven.The moment you open the oven and see your bread freshly baked, you feel like it's all worth it.In addition to the endless praise of family and friends, life becomes rich and colorful and tasty! Instead of eating bread, flower bean sandwich bread, swe...

2023-10-29