Now in autumn, the sweet potato corn is so popular, the price is cheap and the taste is good, the mother-in-law buys some steamed family food every day, she starts eating at home, she eats a few times and gets tired, it is estimated that the children are like this, they always like the fresh shape! Today she changed the pattern to make sweet potato bread, round is very cute, it is also suitable to eat in the hands of children!...

2023-10-29

Halloween is coming up, and my friends who like to bake are making some of the most common and traditional Halloween dishes, which is to make all kinds of dishes with pumpkins.Pumpkin pie, pumpkin biscuit, pumpkin bread, these are all baked goods for the Halloween scene.Although Halloween is not a traditional Chinese festival, the cheap, unpretentious pumpkin needs us to save it, and it's easy to make a few dishes without pumpkins... No nonsense, but what about the shape and taste of the pumpkin bread served with t...

2023-10-29

Prepare the ingredients, weigh them, and add the yeast powder to the milk.
The yeast powder is mixed evenly with a m...

2023-10-29

Simple cream bread rolls, as a meal package can not be more suitable, then a cup of milk, a perfect breakfast, can also be combined with cheese ham and lettuce to make a sandwich, is it very popular, or is it a snack for children in the afternoon, it is good to eat anyway, it will not be boring at all...

2023-10-29

Recently, I've been a little reluctant to give up my eight-year-old oven, and although people are still working hard for me, I'm always thinking about replacing it with a new one that combines all the functions.I'm going to use it one last time today, and I'm going to buy a new one for work tomorrow.But at this point, I've decided not to.More functionality for me is just for the face, before the face was never satisfied, today I know, it has nothing to do with the machine, add a small step, perfect dough is not a d...

2023-10-29

When it comes to making bread, what's the first thing that comes to mind?.Even with a baking machine, the dough takes some time to reach the qualifying level.The answer is: NO! Of course not! So what we're going to do today is make a quick bread that's always good to eat, and doesn't need to be kneaded for a long time! Maybe you're going to say, how can bread be soft and tasty if it's not kneaded to a certain extent?.Because we add a natural softener to the dough, like potatoes, potatoes, pumpkins, and other foods ...

2023-10-29

The method of making hamburger bread embryos is very simple.It's also easy to eat, add a little bit of meat and vegetables to make a delicious meal, or just eat bread and it's delicious. ...

2023-10-29

Simple in appearance, soft on the inside, without a striking taste, but fragrant on the palate, with a lasting taste, red sugar walnut bread is such a small bread, each bite is a strong walnut scent, combined with lovely prints, really makes people eat more and more love!...

2023-10-29

It's a bread made especially for my mother, without oil and low sugar.Since I learned to bake, my mother has never eaten bread from outside.My mother has cardiovascular problems, and has always advocated low-fat, low-fat, low-sugar, and regularly eating some coarse grains is also good for health.I thought the pure whole wheat bread was a bit monotonous, so I added some fat-free cocoa powder, and it tasted good, especially for the elderly. ...

2023-10-29

A long, long time ago, I had a fresh cream bread, to be honest.I've forgotten what it tastes like, I've made a cake with cream left over, and I remember it in the bread.It's really good. Try it next time. It's supposed to taste better....

2023-10-29

I saw some salted egg yolk in the fridge, so I took it out and ate it, but this time I didn't cook it, I made bread with it.It's delicious, but it's also very simple and convenient, it's more suitable for people who are a little lazy and love to eat.This bread is also white sugar used in the dough, and the soy sauce filling inside is soy sauce fried with red sugar. ...

2023-10-29

It's been a long time since I've made a dessert, 27 years, and while I'm not in class today, I tried to make this brown rice bread....

2023-10-29