We have a special person in our family who loves onions, and all the dishes he makes with his hands taste like onions.He's not very good at baking, so he likes to encourage me to add onions when I'm cooking, so today I've not only sprinkled onions on the surface, but I've also wrapped onions in this bread, and when it's baked, it's full of onion flavor, and it's delicious!This recipe can be put in a 28x28 gold plate to make 8 cups. ...

2023-10-29

This bread is made with seasonal pumpkins, it's very soft, it's delicious, the yellow-orange-orange looks attractive, and most importantly, it's affordable, you can make a loaf of bread with just a little bit, hurry up and make a pumpkin at home... ...

2023-10-29

Since I bought an oven at home, I've fallen in love with baking, and my son and I especially like to eat bread, and there are still a few pieces left of the mountain cake I made yesterday, so it's better to make mountain bread. ...

2023-10-29

Eating cheese at home started with my daughter, who was only a year old at the time, and she was obsessed with cheese, even though she could eat a piece of cheese herself.A piece of cheese in a box is 2 kilos, it's easy to spoil if you don't eat it in a hurry, as long as you open a box, I'll finish it as soon as possible, I'll always try, synthesize my own taste and make adjustments. ...

2023-10-29

I'm the only one who loves the fragrance of coconut, I'll make a few in a week, and the whole family will be overwhelmed by the fragrance of coconut.A glass of milk or a bowl of cereal for breakfast can be very satisfying. ...

2023-10-29

After fermentation, the dough is rubbed into three long strips
One end interface
Folded into a braid, then wrapp...

2023-10-29

The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

Soak the dried fruit in red wine and soak it overnight.
The material other than the dried fruit and butter is kneade...

2023-10-29

The strong coconut scent, accompanied by the softness of the bread, combined with the unique scent of almonds, is beautiful.It's nice to be able to make your own bread on the weekends....

2023-10-29

I like coconut bread, the fragrant, crispy skin is delicious.If you don't want to do so much at once, you can cut it in half!...

2023-10-29

It's a really beautiful square, and it's perfect for a happy Christmas season. ...

2023-10-29

Remember that when you make this bread, the wire must not be too tight, if after the second fermentation there is no gap between the wire and the bread, then it is better to loosen the wire a little while baking, because if after the second fermentation there is a gap between the wire and the bread, when baking the bread is easy to expand and the wire is blown open! ...

2023-10-29