All the ingredients are ready! Except for the butter, don't put all the other ingredients together and rub them into a s...

2023-10-29

Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29

I love to eat oatmeal, I always go to the nearby imported supermarket to buy freshly cooked food, but it's hard to make it feel good, stone steam is very important, so I'm still doing simple experiments.This bread is egg-free, low-fat, low-sugar, and very healthy.You can change oatmeal to whole wheat flour, I'm also experimenting with improvised flour, and you can change sunflower oil to olive oil.However, the key to it is to avoid friction, which is a necessity for lazy people. ...

2023-10-29

50 grams of milk, 13 grams of instant coffee, 20 grams of coffee liquor and 2 grams of chicken protein liquid mixed in b...

2023-10-29

Put the flour, corn oil, sugar, yeast, salt, milk in the container inside the packaging machine, choose to knead the dou...

2023-10-29

Flour, sugar, salt, egg yolk, yeast powder, (butter temporarily not added) half a carrot cut into small pieces, put in t...

2023-10-29

Put all the ingredients except the nuts in the baking machine, dig a hole in the flour and bury it in the yeast, choose ...

2023-10-29

Put all the materials except the black gallon into the bowl and mix them into clusters.
The dough is repeatedly pres...

2023-10-29

Homemade bread, although healthier than bakery bread, ages more easily and is less durable because it is not modified.But there is also a remedy, which is to use old bread, or medium bread, or soup bread, and add these breads to the bread not only to make it taste softer, but also to make it more durable.Bread and meatballs are really good brothers, spread on the surface, in the middle, or stuffed like this today, all in harmony and delicious. ...

2023-10-29

Preparation of yeast
Yeast for yeast heads
Put the high-powder, low-powder, fine sugar yeast in the bowl.
Ad...

2023-10-29

Raw materials: medium-sized dough: high-flour 224 g starch dry yeast 2.5 g starch milk 110 g starch cheese 75 g main dou...

2023-10-29

The material other than butter is smoothed, then the butter is added, stirred to expansion, and the first fermentation i...

2023-10-29