Folding and folding the bread you want to make, adding and adding the time.Finally finalized Mr. Meng's village bread.It's just too much, cut it in half, and you'll have to eat it for a few days.Everything went well, even though the packaging was ugly, but in the end it went straight into the oven.The bread is out of the oven early, go cook something else.He accidentally went off the rails, short-circuited a socket, and jumped the fence.The bread in the oven is expanding, so you can't rush out without urgently turn...

2023-10-29

Dried cranberries, sour, sour, sweet, the more you eat, the more you love, and it's a cranberry mixed in the flour, soft bread, no way!...

2023-10-29

Breakfast at home is mostly Chinese food, occasionally there is also a Western way of eating, but there is also a shadow of Chinese food, come slowly, Mi Baba has a standard Chinese stomach, we can't go too far! People who used to never eat bread, now they can accept bread, that's progress.It's okay to eat bread once a week. ...

2023-10-29

There is no flakes of butter, there is no ordinary butter, there is no hammer, there is a small grinding machine at home, there is no grinding machine, it is operated entirely by hand, in the face of difficulties, resolutely not lowering one's head, facing difficulties, courageously going forward.As soon as it came out of the furnace, it was immediately cut open to see the organization, and unexpectedly, the hole was big, big, small, small.It's only recognized for its deliciousness. ...

2023-10-29

I don't know who was the first to try this, but I think it must have been a big surprise at first.Snowflakes are not only beautiful to look at, but they're also delicious to eat, just like butter and sugar, and that's the difference!...

2023-10-29

The dough is poured into the mixing bowl and stirred evenly.
It doesn't need to be hardened, it needs to be coated w...

2023-10-29

For me, this bread holds a lot of happy memories; five years later, when I accidentally smelled this familiar and unique flavor, I went through the emergence of those happy scenes.It was then that I decided that I had to make this taste by hand, a taste unique to my college days!...

2023-10-29

The mold I use for this toast is an empty coconut juice can, wrapped on the outside with tin paper, placed on an 8-inch solid-bottom cake mould, which is also a hollow mould, so it is economical and practical, without having to beat a hollow mould, later baking cakes can also be done this way.Since there are not enough steps to send the recipe, look at the description of the text, I sincerely hope that the new edition of the American newspaper will come soon, remove the nine steps of the recipe, so few steps to sen...

2023-10-29

This bread does not use butter, but a large proportion of soft cream, the liquid is soft cream, milk and eggs, without a drop of water.The resulting bread milk is fragrant, very soft, and super delicious. ...

2023-10-29

It's very beautiful, it's very elegant, it's very elegant, and it's very delicious. ...

2023-10-29

Whole wheat soup bread.Prepare the embryos early to try the various baking related to Master Meng.The weather is getting colder and the fermentation is getting slower.If you want, you can ferment it in the refrigerator, and let the fermentation finish in your sleep.No more squeezing time during the day, watching it grow to its best and hurrying.Take a night's sleep, leave plenty of time for final fermentation, and even if you need to extend the fermentation time, don't be in such a hurry because of time constraints...

2023-10-29

I've always rarely made bread, because I really don't want to do hand-fried cheese, seeing that this time the theme is butter, cream, cheese, whatever, it's so good for my appetite, so I'd like to be a cheese, the process of mashing is long, while watching TV while mashing, the time also passes relatively quickly, plus I like to eat it myself, my heart is also happy. ...

2023-10-29