The material
Put milk, corn oil, eggs, white sugar on the edges, salt on the edges.
Put the high-strength flour,...

2023-10-29

Since the advent of the oven, bread makers have rarely been used to make bread, but if you want to be lazy, it's more economical to make bread with a bread maker.Today I'm going to make a big loaf of bread, and the ingredients are baked bread from the big kitchen, and the baked bread is very addictive to eat!...

2023-10-29

The first time I made my own yogurt, I didn't finish it, I was just making bread, I used to buy yogurt, this time I made it myself, it still tastes good. ...

2023-10-29

It's just a coincidence that I've been collecting this bread for a long time, but I haven't been able to do it because I don't have pure honey, and now I finally have pure honey! So I started a recipe for honey, looking a little petty, this is my friend's own honey!...

2023-10-29

Thank you very much for giving me the opportunity to try the Chubi line of products, which is corn-flavored, and now the Chubi salad sauce has many flavors to meet the needs of all kinds of people.The first thing I wanted to do was make a salad bread, and I thought about the soft bread with a lot of salad dressing on the surface, so I made this salad bean salad dressing, the effect was quite great! Very soft bread, eat a bite of salad dressing feels good, with a salty and sweet taste, very good, interested try it f...

2023-10-29

All the materials
In the bowl, add the starch, the milk powder, the egg yolk, add the salt, and the white sugar, the...

2023-10-29

Today I baked a light-powdered rose bread for my family.The children love the variety of bread, and often make it for breakfast, homemade bread without butter, nutritious and healthy. ...

2023-10-29

All the materials
Put milk, corn oil, egg yolk in the bread bowl, add white sugar on the edge, add salt on the oppos...

2023-10-29

Recently, white bread has become a bit boring, and it just so happens that the group of friends sent a square, modified, self-created simple shape.It's freshly baked, it's cold, it's eaten four at a time, whatever the taste, it's quite satisfying.The low-fat, low-sugar version is also in line with the health concept. ...

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

Cheese is one of my favorites.Whether it's a pizza, a steak, a pie, or a loaf of bread, I always like to sprinkle some on top, which greatly stimulates my appetite.Although it's not a good thing to have too much appetite, I still don't like it.It's not my favorite, but it's a good companion to bread.That's how we got this meatloaf cheese.Reference weight: 8 pieces ...

2023-10-29

From flour to dough to bread, it's a harvesting process, and as the dough grows a little bit, every hole is filled with the joy of baking, and happiness slowly expands in this warm kitchen.The inside is filled with butter, the outside is filled with butter, the bread is soft and sweet, sweet and crisp, not only enriches the taste, but also makes the bread more beautiful. ...

2023-10-29