Put the milk, salt, sugar, eggs, soup, and milk powder in the bread maker, and add the flour and yeast.
Select the b...

2023-10-29

If you don't like to bake, but you want to eat layered bread, this bread is the best choice, and it's not as thick as baked bread, but it has a fragrant, slightly buttery taste, and it's very light and delicious. ...

2023-10-29

The butter and cream cheese are softened separately at room temperature; the flour and dry yeast and sugar are mixed eve...

2023-10-29

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29

Coconut crown bread. ...

2023-10-29

This recipe is one of my favorite recipes, especially suitable for making small breads, the bread is very soft, it is absolutely safe to store for a week, today it is a small package with coconut flour filling. ...

2023-10-29

After changing the oven at home, the bread has not been baked, first let's try a simple thing to test the temperature, it is 20 degrees higher than the original oven temperature, the bread is colored less than 10 minutes after putting it in the oven, as a result, the bread is baked too dark, but the taste does not change, the same soft, or the color is a little deep. ...

2023-10-29

I've always loved soft, tasty bread, which comes in a variety of shapes and sizes, so you can enjoy it and be satisfied.Today I made a loaf of bread, with a sweet skin, a crisp bottom, and it was a pleasure to eat it.I don't like the name, but it's called honey bread!...

2023-10-29

Delicious bread that you can make as you please, using the ingredients that you like to eat, such as vegetables, meat, fruits, food, beans, etc.I've tried all of them, and they taste good!To do something is to be bold in using ingredients, in fact there are no unusable ingredients, when it comes to the size of the water itself, it's OK.But you have to think about the size of the mold you're using, you have to leave room for expansion, don't forget to count the amount of dough, I once forgot, and the dough grew to t...

2023-10-29

A friend of mine told me a long time ago that it's good to tear a cake by hand, but then you just make a cake, and you don't look at the bread, of course it's because of the dough.But the bread is low in calories, varied, full of flavor, and shaped well, and with these advantages, I couldn't help but start from the big stones, and now I can finally make a delicious bread that my family loves.For the challenge of tearing the bags by hand, I went to two bakeries and bought the finished product and came back to try it...

2023-10-29

First the liquid, then the powder.
Start the scrubbing process, twice for a total of 40 minutes.
Add room-temper...

2023-10-29

In the world of baking, bread is my heart, I have to make it a few times a week, otherwise my heart will be empty.The reason for this is that maybe the longer I wait, the more it's worth the wait. What's the logic, it's just bullshit. Maybe while waiting for the dough to ferment, watching the dough swell a little bit, my happiness also increases.In short, I like the same thing, it may be clear, it may not be clear, bread for me is like that, today I made a soft bread wrapped in a fragrant coconut filling, with a cu...

2023-10-29