All the ingredients of the yeast are mixed without particles, covered with a preservative film, refrigerated for more th...

2023-10-29

Material map, corn oil is not in it.
Mixed in a blender in raw materials other than corn oil
After the dough is ...

2023-10-29

Heat the milk to about thirty or forty degrees, put it in the yeast, and let it stand for about five minutes.
The co...

2023-10-29

This braided bread, very good operation, I just looked at it and remembered, it has a little soy sauce filling in it, it's baked very layered, I like to make bread, but I'm afraid to make bad friends can refer to this bread, try it and know. ...

2023-10-29

Preparation of materials
The bread barrel is poured into the milk, the egg juice, the fine sugar, the salt, the milk...

2023-10-29

Preparation of materials
The bread bucket is filled with water, salt, sugar, eggs, milk powder, flour, and flour in ...

2023-10-29

I was born in the 1980s, and I've had long hair since I was a kid, and it hasn't changed in all these years.I remember when I was a kid, I used to sit on a stone bench at the front door and my mom would make me braids, and she liked to put red hair on my braids.When I grow up, I'll comb my hair, or I'll like to tie my hair, even if it's high and low on one side, it won't change.And then, when you get to middle school, you can tie your braids neatly and perfectly, but you don't tie them all the time, you get used to...

2023-10-29

Once upon a time, I was a person who visited a bakery every day, and since I became a chef, I gradually learned to bake, joining the ranks of healthy home baking.Making all kinds of bread for my family every day, baking, brings me a lot of fun, satisfies me, makes me happy; baking, allows my family to taste more love, get more health.I like to listen to the sound of the baking machine every day, I like to be happy in the kitchen, I like to watch the wonderful process of the dough growing slowly, I like to enjoy the...

2023-10-29

Since there is heat in the house, my enthusiasm for making bread has risen again, the heat is very hot, the house is estimated to be about 26 degrees, very suitable for making bread, fermentation is also fast, during this time I did a lot, not one; this time I bought some lactobacilli online, I wanted to try to make yogurt with fungal powder, the taste of the bread was almost the same as buying yogurt, I did, I was afraid not to finish, so I made some more yogurt bread, because the yogurt was much more, the bread t...

2023-10-29

Purple potatoes, also known as black potatoes, have a purple to dark purple flesh, and in addition to the nutrients of ordinary sweet potatoes, they are rich in trace elements and trace elements.In addition to health considerations, the reason why purple potatoes are so popular among DIYers is probably because they have a very special dark purple color, which makes them feel different in various Chinese and Western styles. ...

2023-10-29

Some days I don't make bread, but I've been working hard to make a better one. This bread is made without any special materials, and it's very simple to operate. ...

2023-10-29

Continue my yogurt pack, make your own yogurt is this convenient, do it as you eat, yogurt has many uses, you can make cheese, bread, cake, lately my yogurt machine has been idle, contributing quite a lot, haha, this machine has worked very well.It's worth it!...

2023-10-29