There's a very red picture on the internet, and the roasted chicken bag looks different and all sorts of things. It doesn't seem difficult to operate, so I made my own version of the coconut, haha, it's really full of joy, in the morning when the breakfast bag is delicious and good mood.I hope you all have fun eating it too....

2023-10-29

Red wine is not only a good coloring beverage, but it is also good to eat, mixed with aromatic red wine, added to various nuts, and made into a soft oatmeal, which tastes quite good. ...

2023-10-29

It is a classic dish in toast.I love it too, because it doesn't really need anything to be added, it tastes rich.You don't know until you've eaten it. ...

2023-10-29

Golden bread paired with healthy purple potatoes, fragrant and sweet.This loaf of bread doesn't need to be fermented twice, as long as it's simple, it's simple, and the bread is excellent. ...

2023-10-29

I especially like to make small loaves of bread that look good and taste good.And this bread is also very popular with children.This bread recipe is my own, and the inside is made of meatloaf, and you can wrap it according to your taste.In short, this bread is very simple to make, you don't need to make anything too complicated, you just need to decorate it with chocolate pencils.If you love this bread, then make it with me....

2023-10-29

The idea of this little flower hat was inspired by the reticulated bread, seeing many friends cutting the reticulated bread with a sharp knife, I thought it was not worth buying a knife, I couldn't cut it myself, and then I thought it made sense to cut it like everyone else, in the process of designing the pattern, I got a lot of inspiration, in fact I can cut it into all kinds of flowers, even animals, today I cut a simple little flower hat!...

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29

After combining several recipes, we finally came up with a simple bread that is suitable for babies to eat....

2023-10-29

In 1683 A.D., a baker in Vienna, Austria, used fermented dough to make the earliest baguette.In the 1980s, due to the concept of a healthy diet, low-fat, low-cholesterol, low-fermented berries were favored by nutritionists.I personally eat it crispy, it's very chewy, the more I eat, the more it smells.It's not the soft bread that some people hate, some people like!...

2023-10-29

In mid-autumn, I bought a lot of fillings of various flavors, and ended up making a lot of mooncakes, and the fillings were still frozen in the fridge.One day I suddenly remembered the caterpillar sandwiches that I loved to buy when I was a kid, so I hurriedly took out the remaining filling and made some caterpillars to eat!...

2023-10-29

Autumn has come, the weather is slowly cooling down, this time, make such a thick bread with a warm feeling, let the aroma of the bread warm this autumn. ...

2023-10-29

The white dough and the matcha dough are mixed separately and mixed evenly into two doughs, put into the board and rub t...

2023-10-29