Cocoa bread

I made it with a bread maker, so it's simple, but the proportion of the ingredients is important, and of course there's ...

2023-10-29

Tofu bread

Prepare the mixer and pour the milk into the bread bucket.
Add the high-quality flour gently to the barrel.
Dig ...

2023-10-29

Coffee almond Mexican bread

All the ingredients in the bread, except the butter, are mixed and kneaded into a dough.
Add butter to the expansion...

2023-10-29

Bread and butter

Prepare all the ingredients
Mixing the first step together
Mixed into dough.
Cover with a preservative
P...

2023-10-29

Tofu bread

Weigh the materials well.
Prepare the mixer and pour the milk into the bread bucket.
Add the high-quality flour ...

2023-10-29

Mexican bread

Making bread by hand is definitely a test of physical strength, and every time you knead the dough, you feel a little sweaty, no less than a walk.It's just that these days the temperature is getting colder and colder, and it's hard to stay at home, so this Mexican bread I chose is handmade.In this weather, it's hard to keep warm in the house and eat delicious bread, but it's worth it.This Mexican bread tastes soft and sweet, with a strong tropical flavor, guaranteed to make you forget the cold of winter. ...

2023-10-29

Packaged meals

Mix all the ingredients except the butter, the yeast and the sugar, and add the salt separately to prevent it from affec...

2023-10-29

Whole wheat walnut bread

Today is the last working day of 2012, the sun is shining after the rain and snow.Although the temperature will be below zero, after breakfast and going to work, the heart must be warm.Farewell to the strange 2012, welcome to the brand new 2013, here with all the friends who walked through 2012 say happy new year, wish everyone to eat well and be healthy in the new year! What did you eat in the morning on the last day of 2012? My breakfast today was whole wheat walnut bread + jam + milk.Although the image of the ba...

2023-10-29

Souped coconut bread

Preparation of soups: 20 g of flour, 100 g of water, cooked on a small fire to a paste, turn off the fire.
Cool down...

2023-10-29

Art of bread

Even though today's children seem to have everything, they don't have to worry about food and clothing, but compared to our childhood, I always feel that they lack something.Yes, it's less of a child's fun, and less of a freedom.They are surrounded by shackles, they have to be picked up by adults who go to school because they are afraid of being unsafe, at home they have to be coached by adults who do their homework because they are afraid that they will not do well, they have to help them review exams, some parent...

2023-10-29

A simplified version of natural yeast

Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...

2023-10-29

Super soft beans and yogurt

This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29


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