This recipe comes from a very classic 100% Chinese alcoholic milk toast that has been refrigerated for 16-18 hours, with the addition of light cream, so the finished bread is extremely soft. The moment you see your finger press on the bread and bounce back to its original state, you feel that no matter how long the wait is worth it, the soft texture and the wonderful taste are the best gifts to give back to time.This bread tastes very good, it tastes very good, it tastes very good.The quantity given in the square i...

2023-10-29

This is a bread that went from failure to success, and the result of what was supposed to be done on the first day was that the little guy's help made it too salty to ferment, and he didn't want to throw it away.I packed them in the fridge and refrigerated them, and the next day there was no movement.I'm going to give it a medium-sized one, and I'm not going to waste it, and I'm going to give it a soft, slippery, sticky one. ...

2023-10-29

Except for yeast and coconut, almond flakes.
Put all the materials in the bucket.
Put the yeast in the black buc...

2023-10-29

How can I not try to make bread if I love to eat bread? The bread maker and the oven are really tiring....

2023-10-29

Most people have always thought that the bread maker can only make bread with high starch flour, but today I want to introduce you to a bread that is made with high starch flour and low starch flour together, this bread is good from shape to content, because it adds cocoa and walnuts, so it is both sweet and slightly cocoa unique flavor, the texture is also soft, and the flavor of walnuts is sweet. ...

2023-10-29

I've always wanted to try free old-fashioned bread, but I haven't been able to find it.I feel like it's high in sugar, and if you like sugar, you can eat it very well, and if you don't like sugar, you can go around......

2023-10-29