I'm actually trying to consume the forked filling of the previous recipe, similar to the French forked cake, with a slightly solid taste, but with energy and hunger!...

2023-10-30

Because I like Hokkaido, and I don't have any soft cream at home, so I'm making my own recipe, so don't learn from me.I don't bake very often, but I also like to change things.There's milk at home, and it's delicious.So I replaced it with this.It is thickly fermented, with the addition of water, and is eaten with golden powder.There are half a dozen purple potatoes in the house, reminiscent of the purple potato bread of the goddess of freedom, purple potatoes are amazing, but her side dishes are big.I don't have th...

2023-10-29

This one comes from a rabbit, and the mold is a 450g toast box, and it's also rotten in their house, and the baking mold in my house is getting more and more clogged....

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

I don't know if this has anything to do with Germany, but I think it's delicious.The surface is honeydew (originally made with yellow peaches), cassava sauce, and a multi-flavored sweetness of ginger seeds combined with the sour sweetness of the cranberries poured out from the inside.There's a sweet feeling of happiness in the mouth.Really, I can't believe this. ...

2023-10-29

It's made from 100% Hokkaido toast....

2023-10-29

All materials except butter are placed in the container, opened and processed for about 12 minutes.
Put in softened ...

2023-10-29

I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29

Remove the yeast and butter from the material, start the sweet bread process, add the dry yeast when stopped for 10 minu...

2023-10-29

Afternoon tea and a piece of Hokkaido tofu....

2023-10-29

Now let me tell you about its custom menu! It's a DIY program that allows you to understand the process of making bread, so you can make your own time at your leisure, so that every different bread you make has a program that is best suited for you.Today I'm making Amish white rice, and the finished product is soft, delicious, and well-organized!...

2023-10-29

Last time I did a direct Hokkaido, this time it's 100% Chinese Hokkaido.It's called 100% Chinese, and you can tell by looking at the recipe.Since there is no flour content in the main dough, the flour is all in the medium dough, so it is 100% medium dough.The square is a square that has been circulating on the Internet, and it's really useful.The dough is quite moist and soft, but it also guarantees the softness of the taste. ...

2023-10-29