The only way to know why a classic is a classic is to have tried it yourself. ...

2023-10-29

I remember last year when someone in the group said how good this toast was, I was a little surprised, isn't it toast? How good is it to eat? Then the people in the group made it two or three times, and they all agreed, I also tried it quickly out of curiosity, the result was really unexpected, the taste and the taste were really much better than the usual toast, then I made it 100% medium, the effect was better, so that the people in the house had nothing to say, so this 100% medium North Sea dish became a common ...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

Use half of the flour, mix the other ingredients evenly, then pour the remaining flour and a small amount of salt into t...

2023-10-29

I'm sure a lot of bread lovers have made this recipe because of its softness, its creamy flavor, and its beautiful flavor....

2023-10-29

The dough is mixed with materials other than butter until the surface is slightly smooth.
Then we take a piece of do...

2023-10-29

High-flour yeast
Add about one ounce (19 grams) of butter, mix with milk, knead into a dough; then add salt and suga...

2023-10-29