Putting materials other than butter and sugar powder in the packaging machine
Yeast into the automatic feeding area<...

2023-10-29

This is breakfast for the family, for those who love the kitchen, these kitchen utensils are our toys.We make it while playing in our beloved kitchen, and we give it to ourselves and our families in a fresh and fun way.Sometimes I play noodles with the cows, and he's always very careful to DIY, and when he tastes it, he thinks it tastes better. ...

2023-10-29

Eating sweet bread every day is actually quite boring.There's so much salty bread, think about changing your taste.And my husband likes the taste of the soup, so he made his own bacon bread. ...

2023-10-29

All materials are ready.
Stir the head with a baker
Choose from 11 pizza procedures
The dough is mixed after...

2023-10-29

Medium ingredients: high starch flour 105 g low starch flour 45 g refined sugar 12 g yeast 3 g water 120 g
Stir even...

2023-10-29

Carrots are rich in nutrients, containing more minerals such as calcium, phosphorus, iron, etc. In order to give children more carotenoids, this carrot bread is very soft, added carrot bread is not only nutritious, the color is more beautiful, and completely does not eat the taste of carrots, especially suitable for children who do not like the special taste of carrots.A baking recipe with low fat, low sugar and no trans fats, a baking recipe designed specifically for children that can also be successful at once. ...

2023-10-29

The square is derived from the works of Hideyoshi...

2023-10-29

I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...

2023-10-29

I made my own meatloaf, filled a can, no preservatives or consumed it in a hurry! So I made a lot of meatloaf ham bread, then smeared it with a layer of white sesame, it's delicious!...

2023-10-29

After buying the baking machine back, I baked a few times French bread, standard bread, sweet bread, other functions have not been tried, today I saw that the rice left at home is a bit more, suddenly I wanted to try rice bread, the bread tasted good after baking, it is soft and sweet, it is a big hole, the next time you make it, you should reduce the amount of milk, it should be about 140 g of milk. ...

2023-10-29

If I choose bread for breakfast, I usually add dried fruit and so on; it's nutritious and tastes good.This bread is made with walnuts and cranberries, and after baking, the walnuts are crispy; the cranberries are sour and sweet, and they're a little bit chewy, which is great!...

2023-10-29

Mix the milk with the yeast and leave it for a while.
Add the flour, knead until expanded, then add the butter and k...

2023-10-29