Mix the yeast and flour into a mixture of sugar, salt and milk.
Can be mixed with a blender
After mixing, transf...

2023-10-29

You're flying in the south, and I'm flying in the north, and I'm flying in the north, and I'm flying in the south, and I'm flying in the south.The south may not be as cold as the north, but the whole air is wetter and colder than the north, and even if you hide in the blankets and fantasize about all the good food that will come out of waking up, when the bare skin penetrates the temperature of the air, all the good things are instantly broken.So this bread is also the most powerful companion of this winter, it doe...

2023-10-29

Paul taught you how to make bread. ...

2023-10-29

In the middle of winter, if you like to make bread in the fridge, you can try to make bread in the fridge, it looks like a long time, but it doesn't really take long.I usually make the noodles in the afternoon, and the next morning I make the bread, just in time. ...

2023-10-29

Square refers to Rainy Night Nina, slightly changed, thank you for sharing. ...

2023-10-29

Add butter after stirring all ingredients except butter in the wrapping machine for 20 minutes
Smooth stirring produ...

2023-10-29

A material
The water is heated in the microwave for a few seconds, the water is warm, not more than 30 degrees, and ...

2023-10-29

Mint belongs to the summer, it can bring silk coolness to the hot summer.Suddenly, I wanted to pick some leaves and try to make toast, which tasted unexpectedly good.The feeling of freshness and coolness is heartwarming. ...

2023-10-29

In addition to its soft texture and round appearance, the most prominent feature of this bread is the taste of milk powder.Two oils, unsalted butter and vegetable oil.Bread baked in butter is the softest in texture.Nevertheless, there is no intention of storing butter.Butter with two oils combined.Three spices: lemon, orange, and vanilla.Not at all.I don't have the habit of preparing perfume, I can't think of anything necessary, even the bread for the apprentice baker.It's better to add a little bit of vanilla seed...

2023-10-29

Since learning to bake, I've always had a unique taste for toast, it tastes sweet, the texture is soft, and you can change a lot of different flavors of food! Although the steps are cumbersome, the work by hand and the dough are tiring, but the freshly baked result will make you feel fulfilled. ...

2023-10-29

The first loaf of bread made by the apprentice baker.The traditional recipe for this bread is to use a direct method, but this time I used a dipping solution and sponge yeast to evoke more flavor in the grain.Impregnation is another name for yeast.It is a yeast-free yeast, usually made from coarsely processed grains such as cornstarch, rye flour, or crushed wheat, which is soaked overnight in milk or water to activate the enzymes in the grains, release some of the sugars trapped in the starch, and soften the coarse...

2023-10-29

I don't like to make bread because it takes so long.I'm the kind of person who's lazy and lazy.But the little ones like to eat ham bread, buying it is always unhealthy, save a few days of sleep, made some yesterday.The child got up in the morning and ate four at once, and the breakfast was not reduced, it was less than two weeks, and the stomach capacity was too much......

2023-10-29