This bread has large air holes and irregular shapes...It comes from the ancient countryside and is made from loose dough, and it was not until the middle of the 20th century that it was called shabata.The name was coined by a baker from Lake Como in northern Italy who, through observation, found that the bread was particularly similar to a type of slippers worn by dancers in the area, hence the name 'Slippers Bread of Lake Como'.A whole new tradition was born, and in the second half of the 20th century, this Chabat...

2023-10-29

Potato whole-wheat toast, my favorite Chinese recipe, whole-wheat bread mixed with potato paste and raisins, the finished product is not dry, relatively soft and sweet, both members of the test group at home praised it!...

2023-10-29

350 grams of oatmeal, 3.5 grams of yeast, 10 grams of salt, 300 grams of water.
Mix the dough, cover it, put it in t...

2023-10-29

Yeast: high starch flour 180 g starch fine sugar 15 g starch dry yeast 3.5 g starch water 100 g main dough: high starch ...

2023-10-29

I don't have a bread machine, but I'm deeply aware that making bread is a physical activity....

2023-10-29

A few onions in the fridge, a packet of ham.Breakfast is not ready yet.When you make bread at night, think about using this material to make a salty-tasting bread.It tastes better with bacon.But I don't have any at home... it tastes really good! The onion smells good! The next morning I had an oil, vinegar, lettuce, eggs, milk.A nutritious breakfast is done!...

2023-10-29

Stir all the ingredients together until the dough is loose, at room temperature 30 °C, ferment for 40 minutes.
Divid...

2023-10-29

After melting, the butter is cooled until it is not hot.
Add the scattered egg juice and stir.
Add honeycomb sal...

2023-10-29

This bread is good to make oh, no need to knead, simple and delicious, let's learn!! delicious old Beijing fruit bread...

2023-10-29

Soup method: the material is cooked in a small pot on a small fire, stirred into a thick paste while cooking, the fire i...

2023-10-29

Recently, I finally decided to beat a 60-liter oven.This is the lighting of the oven, and the insurance seems to be a more controlled sweet bread.Traditional Mexican bread is made by covering the surface of the bread with Mexican sauce, but this often sticks to the hands, so today let it be piled a little thicker on top of the bread, as if a crispy cloud stopped at the top of the mountain, this bread is best eaten when the bread is baked and dried until it is slightly warm, the crispy skin, the bread is warm and so...

2023-10-29

Today we continue to make friends with Mexican bread, beautifully buried under the sweet Mexican sauce with a layer of almonds and cranberries, sour, sweet, and spicy.The taste of the fruit always gives you more satisfaction, pick up this little bread and feel it like a round moon.Even the moon has a convexity.It doesn't have to be mid-autumn, it doesn't have to be eating mooncakes, sometimes late at night hungry, eating bread and looking at the moon, that's great too.Recently, the weather in Zhuhai was clear, afte...

2023-10-29