The practice of making cranberry bread

It's as soft as the finished product, and in the middle you can also eat the white-scented coconut, go home to school and give it to your son, get high praise from your son, say it's very good to eat!...

2023-10-29

Old fashioned bread

Referring to the practice of other masters, I improved the recipe myself, because on Monday I didn't have time to stay at home all day, the dough was fermented using the refrigerated fermentation method, the bread was soft, and the lace was good. ...

2023-10-29

Dried bread rolls

A simple recipe, a different shape, and a different feeling....

2023-10-29

High beam forklift

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

Pumpkin filled meal bags

It's been a while since I've been thinking about how to cut it and eat it quickly, so I made a big piece of it, or a lot of it, and made it into a filling and then made it into bread, which should be the fastest thing to eat....

2023-10-29

Hawaiian bread

All the ingredients are mixed together in a baking machine and fermented at 30°C room temperature for 40 minutes after t...

2023-10-29

Soft deer toast

After eating the toast for the first time, the family said that it was a bit hard, and after learning from the instructors, they knew that the original Chinese method and the soup method were better than the direct method to make the bread loose, soft and elastic, and today I used the Chinese method for this deer toast.I hope you like it a little bit more and collect it....

2023-10-29

It's like a deer's tail.

Those who are watching my recipe will see that I sent a similar recipe a few days ago, yes.But this grapefruit is also better controlled. Oh, my friends, hurry up and collect it!...

2023-10-29

Cranberry and walnut bread

If you choose bread for breakfast, you will usually add dried fruit and so on; it is nutritious and tastes good.This bread is made with walnuts and cranberries, and after baking, the walnuts are crispy; the cranberries are sour and sweet, and they're a little bit chewy, which is great!...

2023-10-29

The bear is packing.

It's very popular to see this three-dimensional teddy bear in the baking circle, so I grabbed the little tail and made a plate.There was no sunlight, the oven was unevenly heated, and the quality of the photos was poor, so I had to catch up.It's hard to get the bears out.Even though they're ugly, I still love them, and they taste good.Everything is constantly learning and improving, and the bears are helping me grow up fast!...

2023-10-29

A gallon of bread

Dry 60 grams with water for at least one hour
238 grams of fresh carrot juice;
5 grams of salt and 3.5 grams of ...

2023-10-29

Honeyed apple bread

The material other than butter is placed in the wrapping machine, stirred into a lump, added butter and continued stirri...

2023-10-29


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