It is a European-style bread, with a windmill-shaped shape, the aroma of flower seeds, a thin and crisp outer skin, and a soft inside at the entrance.The perfect recipe comes from an apprentice baker who uses a Chinese method to make the bread taste better and thicker.The recipe makes nine Caesar breads with a diameter of about 10 cm. ...

2023-10-29

Hopefully my efforts will change the taste of children who love sweet bread and enjoy the aroma of grains with their families!...

2023-10-29

All the ingredients are ready and ready.
All the raw materials (except corn kernels) are placed in the milling pot, ...

2023-10-29

Tired of eating hard-shelled French bread, wanting to change the flavor, try soft nutritious bread, start with orange toast, but fall in love with the milky Hokkaido.In the process, I also turned on the compulsion model, which is to see the edges of the whole lace and the right angles.After many trials and recipes, I finally figured out my favorite recipe, and I'm sharing it with you, and we're going to make it together!...

2023-10-29