"A good thing always takes patience to make, to wait, this yogurt cheesecake is baked well but don't be in a hurry to take it out oh, wait for the oven to cool and take it out, it's not easy to crack"...

2023-10-30

Pound cake, also known as cream cake, is a type of heavy oil cake.This cake has a relatively thick flavor, a deep aroma, and a relatively dense structure with a certain elasticity.So he's better suited to be a heavy-duty cake maker, able to handle more pressure.The square is 6 inches, but I want the sugar to carry the weight of the base embryo, so I chose the 8 inch mold. ...

2023-10-29

Today this sponge cake does not put a drop of oil, reduces the amount of sugar, the internal structure is loose and soft, and the taste is somewhere between the traditional sponge cake and the traditional sponge cake.If you like cake and you're worried about high sugar and high oil, come and try this oil-free, low-sugar cake! If you like it, remember to order a collection for me....

2023-10-29

I like cake rolls, but I hate cream, so I liked this sushi cake roll."The fresh, non-greasy taste is suitable for hot summers." ...

2023-10-29

I'm not good at it, it's the second time I've done it, today I did two in a row, it's still a success! It's not scary, as long as you master a few points, carefully do every step, believe that everyone can succeed. ...

2023-10-29

After softening, the unsalted cream is placed in a container and stirred into a paste with an electric egg beater.
A...

2023-10-29

Delicious cocoa...

2023-10-29

Recently there has been no resistance to chocolate.There's a lot of jelly in the house, so let's make some jelly and cocoa cake today. ...

2023-10-29

Prepare all ingredients and weigh them.
Put the eggs in a stainless steel bowl with no oil and no water.
Remove ...

2023-10-29

Put the softened butter and sugar powder in a container and stir evenly with a manual mixer.
Add the whole egg juice...

2023-10-29

In baking basic snacks, finger biscuits have always been a relatively special presence, although called biscuits, but because they are very soft, the taste is more like a sponge cake, so in many cases they are not made as biscuits but exist on their own, and more are made as cream mousse-like cakes. The most common and most classic combination is tiramisu, there are also more fancy combinations such as Charlotte and finger cake rolls.In fact, I think it's also a good idea to make finger biscuits as separate biscuit...

2023-10-29

The cheese is softened with white sugar and the milk is stirred evenly (away from the fire).
Add yogurt to softened ...

2023-10-29