A cup of coffee, and enjoy this wonderful afternoon!...

2023-10-29

I haven't had cheesecake in a long time.I miss the taste, but the high energy makes me shudder.I just made a can of yogurt, so try making this cake, it tastes good.It's still a little bit hot, but it's better than cream cheese -- that's a lot.The freshly baked cake is still soft and soft, and after a night of refrigeration, the taste is more moisturized, soft and slightly striped. ...

2023-10-29

The ingredients and process of making Madeleine are very simple, nothing more than the basic combination of butter, egg flour and sugar.The secret lies in the use of a fan-shaped mold and high-temperature baking, because the mold is shallow around, deep in the middle, so the surrounding dough quickly solidifies, and the addition of BP's dough at this time just has explosive force, can only break through from the middle, thus forming a small belly that protrudes outwards.Madeleine, with her compact, perfect curves, ...

2023-10-29

In the summer, to lose weight, I rarely eat cake.Autumn seems to have a good appetite, lately it's not bread or cake, my nephew starts school in a few days, do this, let him relieve his hunger before school starts.I also have to go to work for a while, just to take advantage of the recent vacation to do some more.This coconut roll is the one I see most often in the supermarket, but I rarely buy it because I don't think it's so hygienic outside.It's just that we have coconut oil and blueberry sauce at home, and we m...

2023-10-29

This square is very useful, I've always kept it.It's very, very similar to what's sold outside, and people think it's softer.The organization is looser.The body cake isn't very sweet, and the filling tastes just right.Parents with disabilities can also try it themselves. It's very simple. Two days later.The accent is still good. ...

2023-10-29

I've loved ice cream since I was a kid, and I've been called an ice cream baby, so you can see how much I love ice cream.Every time I go to the supermarket, I buy a bunch of ice cream frozen in the fridge, and the fridge is always full, and I can eat 10 ice creams at a time.After loving baking, to be precise, after entering the kitchen, I saw that everyone was making their own ice cream, so I decided to do it myself, in the kitchen, I not only learned a lot of food, but I also changed my eating habits, my diet beca...

2023-10-29

For me, who am not a professional baker, this job is not something that can be done quickly at home, baking cakes, flowers, making chocolate chips is quite time-consuming, but when I look at the finished product, my heart is still happy, I can make a cake as beautiful as the West Point store. ...

2023-10-29

This is the birthday cake I made for my daughter last week, and it's the sixth birthday cake I've made for my family.I've been in contact with baking for almost two years, it's baking that has made me fall in love with food and I've also gotten to know this big family of cuisine, thank you for all the support and affirmation you've given me in these two years, you've always encouraged me, you've made me more and more determined and more and more fond of food.I remember the excitement of the first time I made a cook...

2023-10-29

Today's cocoa frozen cheese is a birthday cake for my dad, because he likes the taste of chocolate, so the main ingredient and ingredients are basically cocoa, simple and pure color, a very manly cake, if on Valentine's Day you want to make a delicious cake for your dad, you can try this.But because it's for a lot of people to eat, it's a ten-inch model, and you can't usually eat it yourself, so if you make an eight-inch portion, please reduce it by half, and a six-inch portion, please reduce it by half.It's a cake...

2023-10-29

Add 50 grams of white sugar three times until it's as sticky as milk.
Make an egg yolk paste, add 30 g of white suga...

2023-10-29

My favorite dessert is cheesecake, and although it's high in calories, it doesn't stop me from eating it twice a week.Whether it's eaten directly in the fridge or baked in the oven, it's my favorite!But the baked cheesecake tastes better, and if you're as lazy as I am, then hurry up and make a cheesecake! The wedding anniversary is in August, and it's made specifically for the anniversary, and the husband and wife love it.Whether you have a baking base or not, as long as you have the ingredients I've mentioned belo...

2023-10-29

Today I made a candy-hearted sandwich cake, which was the first time I did it successfully, I've tried it before, but it didn't sell well because the mold didn't work well.Because this sweetheart cake, the crispy shell is so thin, it's really hard to see if it's not shaped properly.I got a new mold today, and I can't wait to try it. ...

2023-10-29