Preparation: Banana pressed into clay, oiled paper in 6 moulds.
Preheat the oven to 180 degrees (the dough takes a s...

2023-10-29

It's raining heavily today, suddenly the internet is super slow, I can't post food, I can't comment on the blog, I'm bored, I can't do anything, I'm still making my cake, I have a lot of cake materials in stock, I want to find something to decorate, I can't find it, I'm depressed.Or continue my version of the rice cooker, the whole egg is done beautifully, the part of the egg still doesn't feel perfect, just make the part of the egg, or the double color.It's a special game. ...

2023-10-29

My first successful cake.I'm afraid I'm going to fail, I'm only going to use half the ingredients in the recipe, and even if I fail, I'm not going to waste that much.Success is a big part of it.It's not perfect, but it's worth remembering. ...

2023-10-29

3 eggs, 100 grams of low-fat flour, 30 grams of corn oil, 30 grams of honey, 30 grams of fine sugar, 30 grams of milk

2023-10-29

Soak the dates in water, and the water will boil before the dates are gone.
Boil the dates and remove the kernels af...

2023-10-29

A slightly bitter cake with a layer of sweet cream in the middle, accompanied by a cup of hot cocoa or hot milk tea, a wonderful afternoon tea time....

2023-10-29

Of course, spring is also the best season for making macaroni, as the spring climate is dry and the surface of the macaroni is easy to peel.This is the key to Makaron's appearance in a beautiful dress.I make raw macaroni, which is charming even without the filling.It's not as sweet as I thought.The two pieces are glued together, and the bite is very crisp.The crispy shell is moist and chewy inside.Macarons (also known as macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroo...

2023-10-29

Two eggs, separate the protein from the yolk, and process the yolk first;
Add white sugar, milk and vegetable oil to...

2023-10-29

After softening, the unsalted cream is placed in a container and stirred into a paste with an electric egg beater.
A...

2023-10-29

This cake has been dormant on my computer for a while, and I remembered it yesterday when I saw a new blog post, so I took it out today.This cake is one of my daughter's breakfasts.Children have to take exams right away, eating a good breakfast is the most important, during adolescence the body develops faster, often the muscles and bones grow together, especially need enough nutrients such as calcium, vitamin C and A to help the body grow and develop.Therefore, the appropriate breakfast for teenagers is a cup of m...

2023-10-29

The so-called opera cake, also translated as opera, is a famous French dessert that has been around for hundreds of years.The traditional opera consists of six layers, including three layers of almond sponge cake dipped in coffee syrup, two layers of coffee cream filling and one layer of chocolate cream filling, and finally a layer of light-recognizable glass chocolate sauce, layers stacked, fragrant, and the entrance is made of chocolate.Look at the recipe, it's going to be a bit of a hassle to make it at home, es...

2023-10-29

Add sugar to the protein, add a few drops of white vinegar, and send it to the moist foam.
You can lift the head of ...

2023-10-29