For melted chocolate, I use pure cocoa butter for baking, at a temperature of about 55 degrees.White chocolate is baked with 32 percent pure cocoa butter and melts better at around 30 degrees Celsius.Regarding the cake embryo, I feel that the recipe for the general muffin cake can be used to make the jelly bean embryo, and I also tried to share the ph master's vanilla madeleine cake and chocolate brownie square, which brownie can only finish first and then rub it with his own hands... because to wrap the chocolate ...

2023-10-29

Dark chocolate and butter insulated water melting
Eggs and powdered sugar
Low-flour sieve, stir in eggs and melt...

2023-10-29

Eggs poured into cooking oil
Add white sugar and stir evenly.
Add one egg, stir evenly, if more is done, stir ev...

2023-10-29

This muffin square is highly recommended, the muffin cake is really not blown, the taste is delicate and soft, and the jam is in the middle, so you have a surprise for every bite, quite good to eat!...

2023-10-29

Use the required material as a backup.
Honey, fine sugar, and eggs are spread together, and after lifting the egg ba...

2023-10-29

Separate the egg yolk and prepare the material for backup.
The egg yolk is mixed with 25 grams of sugar, a few drops...

2023-10-29

Preparation of various materials, egg protein and egg yolk separation.
Proteins are stored in the refrigerator.
...

2023-10-29

It's perfect for special occasions, it's practical, it's bloodthirsty.Take care of your nutrition.It is suitable for beautiful women, mothers and the elderly. ...

2023-10-29

The water is boiled, when the bubbles are big, the rice is cooked, the fire is cooked to 8 percent transparent, the fire...

2023-10-29

I remember when I was a kid, my favorite thing to eat was tiger skin cake, the thin yellow layer on the outside, the fragrant soft, the inside of the cake is covered with sweet jam, every bite is a surprise, the most fascinating thing is the tiger skin coat it wears, how do you make a beautiful pattern?In recent years, there have been many pastry shops at the end of the street, where you can smell the cake every time you pass by, but I'm also disappointed that there is still no tiger skin cake.Since entering the ba...

2023-10-29

When I first bought the baking equipment, I heard that the egg-breaking machine was good, as a beginner I listened to everyone's advice and bought the egg-breaking machine, then I thought it was okay to hold it by hand, then I also chose a slightly larger one, then I used it all the time, the quality was really good, but then I regretted a little that I didn't buy a barrel, I had to hold the egg-breaking machine all the time, it was very tiring, a walking hand would shake the egg to fly everywhere, and get help whe...

2023-10-29

I love the cheesecake of my grandfather and grandmother, I have to buy a piece every time I go, I sit in the store and taste it, let the thick milk smell slowly dissolve in my mouth, now I have an oven at home, the first time I tried to make it, it was very successful, the taste was pure oh, don't mention it, I started making it next to it and it smelled good!...

2023-10-29