This dessert is completely full of sweetness and surprise! The outer skin is soft, the inside is hot flowing chocolate icing, combined with the aroma of rum, is a quite tempting cake.Of course, it's also high in calories, and it's especially good to eat slowly in the cold winter!...

2023-10-30

In recent years, there has been a flood of monkeys.From the red heart to the yellow heart, from the eyes to the eyes, from the food to the weariness, there are still mountains that do not fade.I've been trying to figure out a way to get rid of that mountain quickly.Making wine? Making jam? There's already a lot of wine, and jam is also a problem that needs to be solved....In fact, it doesn't really solve any problems to put a bunch of monkeys in a muffin.It's just a different way of eating chickpeas, a little more ...

2023-10-30

One bag of black tea is boiled with 50 grams of water for about 10 minutes, 30 grams of black tea water is taken out as ...

2023-10-30

This one I improved on the original recipe, removed the butter with vegetable oil, reduced the sugar, didn't use walnuts with chocolate beans, tasted super good, is a dessert especially suitable for afternoon tea, with coffee or black tea, it tastes great!...

2023-10-30

Our family loves plain rice cake, it doesn't need much decoration, it's simple and it's good. I personally like it the most, although it doesn't look as good as cream cake, but it can be eaten by hand. It fits my style very well....

2023-10-30

I like the crispy shell and the soft inside.The most common combination of bubbles is to fill them with cream directly, so that the taste is a little dull.I've made a Hokkaido-style vanilla cream filling before, but it doesn't taste like ice cream.Instead of love, this time make a cassava puff, change the traditional view and experience the inner workings of another kind of ice cream. ...

2023-10-30

This is a Japanese-style cake roll, compared to the recipe and practice, it is very similar to the previous Shuffle cake roll, but it may be due to the change in the ratio, it is better to handle than Shuffle cake roll, the finished product is also easier to roll, the taste is of course better!...

2023-10-30

When the weather turned cold, I wanted to eat something with calories, so I made this banana and chocolate bean muffin cake, which is very soft. ...

2023-10-30

Put the biscuits in a bag and grind them into powder.
Melting of butter with water.
Pour the biscuits into the b...

2023-10-30

This issue of the baking class is cheese.Baking is almost inseparable from cheese.In today's coconut pie, I used both butter and cream cheese.The smell of milk is naturally very strong.I love coconut, especially the smell of coconut that fills the house during the baking process, the smell that always makes me feel that the process of making it is more enjoyable than the process of eating it.Today's cabbage pie, with so much cabbage pie, each pie is filled to the brim.The proverb says that the food is like the peop...

2023-10-30

Chestnut cake backup (practice can be found here)
Cooked chestnuts peeled, pressed and sifted into mud
The chees...

2023-10-30

Freshly squeezed orange juice.
Pre-baked 8-inch sponge cake cut 15mm thick cake embryo 2 slices, other required mate...

2023-10-30