Fruit birthday cake

In other words, this cake is also a temporary decision made on the night of the 30th anniversary.Because my brother and my husband's birthdays were on those days, and I didn't celebrate their birthdays specifically, so I temporarily decided to make a cake for everyone to eat together, as a birthday blessing.It was too late to bake the cake, so I made a very simple decoration, but it tasted really good.It confirms a very simple saying: mediocrity is the truth. ...

2023-10-29

Cheese and cakes

This is a cake embryo that makes a birthday cake, because it eats a lot of cake, so it wants to try other cakes.I just bought two pieces of cheese, so I chose cheesecake.It's also nice to make a cheesecake using the same method of making a cheesecake.It's like a cheesecake.After eating it, everyone said it was better than the cake.Very successful cake, keep the square and use it slowly, haha ...

2023-10-29

Light cheese cake

There's no crack, there's no collapse, it's just that when I took it off, I accidentally put a knife in it and broke it.It's been a long time since I've had cake, and I've been thinking about it, dragging my uncomfortable body, and I've been working hard, and I've made a cake and a cookie.I don't think I'll be ready to touch the oven for a long time.I don't usually think about it without eating it.Handmade cakes are comparable to all kinds of grandparents, all kinds of uncles, aunts.Maybe that's why it's good to co...

2023-10-29

Rose cream cake

Have all the ingredients ready.
Egg yolk with 20 grams of sugar, oil, milk, and salt.
Stir evenly
Screening ...

2023-10-29

The cake.

It's a very simple cake recipe, and beginners have to try it.You can make a six-pack at a time, refrigerate it, seal it, and keep it fresh for 3-5 days. ...

2023-10-29

Strawberry yogurt and mousse cake

Strawberry yogurt mousse, made several times a year, has a faint strawberry flavor, is super smooth, and is loved by friends young and old. ...

2023-10-29

The cranberry muffin

The other day we had guests, several children, who made some biscuits, eggs, and this little muffin cake, which was very popular, and the little guys were eager to eat it, not only because they liked these little paper cups, but also because they liked the cranberries inside. ...

2023-10-29

Chocolate banana cake

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

Carrot pineapple flipped cake

The pineapple is peeled, cut into thin slices, boiled in salt water, and filtered.
Take a non-sticky pot, put yellow...

2023-10-29

It's like a mirror cake.

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29

Cocoa sponge cake

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29

Cake with blueberry jam

"Someone made a bunch of blueberry sauce and put it on."One day, I was given the task of consuming blueberry sauce.Since then, I've been in the blueberry era, doing a blueberry series.In a hurry, he chose a quick-handed muffin and started the blueberry series.I didn't dare to make much, because muffin cake has never been very popular.Too much stuffing, too thin a lid, and one of them blows his mouth off.I'm afraid that if people don't know what's in their stomachs, they'll show it to me.I was supposed to take the s...

2023-10-29


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