Egg yolk and egg yolk are separated into clean, oil-free, water-free containers.
Add 10 grams of refined sugar, 10 g...

2023-10-29

Do you think that a layer of sweet caramel and sour pineapple and a layer of soft and soft cake will make your mouth water? Another French caramel pineapple cake, one of the secret recipes of a grandmother, the pineapple empty hurry to act oh!...

2023-10-29

This year, I made this tree root cake again for Christmas, and it took a lot of time and effort and effort to finish it on Christmas Eve...The process of preparing the cake in the first half and organizing it in the second half is tiring, but looking at the final result is so pleasant, the harvest is still much bigger than the expense. Most importantly, my husband saw the surprise of the cake when he entered the door, and when he ate it, he praised it, I think that the motivation to do something well probably comes...

2023-10-29

For cakes, I used to do a lot of knitting, not round shapes or cake rolls, because I didn't want to challenge others when even the basic knitting couldn't do well."This Hokkaido cake cup is one that I started making recently, because the egg content is high and the flour content is low, so the taste is particularly delicate, and the egg smell is strong."It's an ugly-looking cake that surprises you when you eat it, and you can't forget it once you eat it.On the day of the holiday, bake a plate and enjoy a sweet afte...

2023-10-29

Preparation materials, egg whites, egg yolks are separated (take 4 egg whites, 3 egg yolks), 35 g of fine sugar is added...

2023-10-29

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

I love olive oil, I go to the supermarket and I always bring one back, my husband always says, what's good to eat, it's so bitter, well, luckily now the little one likes it as much as I do, so... she eats mini olive oil, I eat big olive oil.I cleaned out the fridge, and I had half a can of whipped cream and a can of yogurt, so I took the snack-sized Oreo from home and combined it with a homemade, delicious, oven-free version of Moose, and that's how I was born.I like black and white, whether it's clothes or food, i...

2023-10-29

Super soft, ready-to-eat, with a cocoa flavor, highly recommended. ...

2023-10-29

My favorite freshly baked light cheese cake, the feeling of the entrance is so satisfying....

2023-10-29

Now there are all kinds of beautiful cake shops, biscuit shops, bakeries all over the streets, but when I was a child I was not so happy, that is, the very ordinary and simple cakes, of which this paper cup honey cake is more common.A few days ago, I received the prize of the 5th edition of the recipe event, so I thought of this classic little cake, this cake has a special meaning for me, this is the first cake I made when I started baking, it was a failure without any suspense, the final cake was like a biscuit, n...

2023-10-29

The butter is put into a room temperature-neutral softener.
Add sugar and salt to the mixture.
Add two eggs in t...

2023-10-29

The sweetness of the banana combined with the pound cake is loved by the elderly and children of the family.A busy weekend, a cup of hot milk, two pieces of banana pound cake, a good day starts with breakfast!Pound cake length 17 cm * width 8 cm height 6 cm groove mold a (may be larger than or less than 1 cm) folding method of baking paper, see basic raw flavored pound cake (may also be smeared with butter) easy demolding 170 degrees 50-60 minutes middle layer up and down fire...

2023-10-29