Tomorrow is New Year's Day, and on this New Year's Day, my son's team is going to have a New Year's Eve event in the evening, and each family is going to bring some of their own snacks and dishes to a banquet, so I prepared some cake cups to distribute to the children as small gifts, because the girls are more, so I used pink cream decorations, they all say like a small crown!...

2023-10-29

The cheese cake, which is quite popular online, is said to make people eat the screaming cake, just in time for the cow's birthday, you can finally try it once, the father says the taste is quite delicate, after baking it should be frozen for a night, carefully cut, really improvised, the cheese content of this cake is a bit high, but the cheese is a good thing, high in calcium, very suitable for the elderly and children!...

2023-10-29

The square is from Teacher Meng.The egg juice in the recipe adds up to about four eggs.The eight-inch mold. ...

2023-10-29

The butter is melted, the biscuits are crushed and the butter is mixed evenly.
Put it in the bottom of the mold and ...

2023-10-29

He prefers bread, so he rarely makes cakes.If you think about the history of cake-making, it seems that the history of cake-making is much older than the history of bread-making, because when I was in high school, I saw people making cakes with an electric rice cooker, so I drew a tiger like a cat, and the result was an unexpected success.It's true that people die without an electric egg maker.It's not a defeat, it's an electric egg maker.Let's introduce a simple, easy-to-learn and high-profile one.This little cake...

2023-10-29

All materials
"Preparation, weight of the material, 6 inch round mold if it is a live bottom wrapped in tin paper, b...

2023-10-29

I've been away from here for a year and I'm finally back, my baking has made some progress, what about you? There's progress, there's progress, it doesn't matter, whether it's good or bad, the most important thing is that we eat healthy, so don't give up easily on the path of pursuing food, I'll continue to try to bring you more food.Today I'm going to give you a master's cheesecake, which tastes quite good and is very simple to make. ...

2023-10-29

Let's prepare the ingredients for the sponge cake.
At this point, mix the melted butter and yogurt in advance (note ...

2023-10-29

Well, the old-fashioned cake, although the ingredients are extremely simple, but I think it's very fragrant, and the taste is very real.Well, I don't know how to express that feeling, but there's something about old-fashioned cake that makes me feel real. ...

2023-10-29

Today's blueberry jam cake, put the jam in the cake, eat it with the sweet smell of jam, it tastes good.To match the background, I added a little color to it, and it became a real blueberry cake.Add a little sugar beads to decorate, or don't?...

2023-10-29

This almond cake, still using the square of the sponge cake, has two more proteins to make the egg yolk, it's also added, the taste is more delicate, very fluffy! Add some almond slices, it's visually more beautiful, because to send people, you can't be bare, it's made in paper cups, it's easy to take!...

2023-10-29

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2023-10-29