When I found out that I had gotten the couss cooker, I couldn't believe that the pie would fall on my head! I looked at it over and over and over again, verifying it, until I was sure that I could hardly sleep that night. I was excited, I was looking forward to the arrival of the couss cooker.I'm sorry! The first time I did it, my hair was bad, so I didn't do the test report, today I did it for the second time, peanut butter and yogurt pound cake, just done, the smell of the house attracts the stomach of people - i...

2023-10-29

I like pumpkins, not because of their nutritional value or taste, but because of their color.Food made with pumpkins always gives a bright feeling to the eye, so brilliant that it's hard to put it down......

2023-10-29

I like West Point, but I don't like butter milk, it's sweet and it's refreshing, there's no shortage of it, what can I do?...

2023-10-29

In fact, everyone who likes to cook, who likes to bake, doesn't have to be greedy, it's a pleasure to do it, to let the people around you, the people in your family and the people you love eat the food you make with your own hands, it's something you can't be proud of, it's a joy.I don't know when to start exploring eating, maybe deliciousness can relieve all kinds of stress in life, can release undiscovered culinary factors, can increase intimacy and friendship.And I like the process of making food more than eatin...

2023-10-29

Soybean starch left over after making soybean pulp contains not only rich quality protein, but also rich in dietary fiber.The use of soybean meal is added to the process of making heavyweight cakes, so that the dietary fiber in each piece of heavyweight cakes increases, and the calorie is reduced, and the heavyweight cakes with soybean meal are added, the taste is more delicate and soft, completely unable to eat the smell of heavyweight cakes, two things at once!...

2023-10-29

The canard, which was popular in Paris in the 18th century, originated in Bordeaux, and its earliest appearance is unknown.It is said that it was the introduction of Pierre Hermé that made Canarés popular again in Paris.It has a black crispy skin and a soft pudding inside.It smells like milk, it's a little bit chewy, it's a little bit sticky, some say it's like an egg milk pudding, some say it's like a macaroni. ...

2023-10-29

It's not complicated, it's more important to pay attention to the fact that it's harder to make whole eggs than protein eggs, you have to make sure that the eggs are very thick! This cake doesn't bubble up, the whole eggs will naturally swell up during the baking process!...

2023-10-29

There are a variety of cakes in the culinary world, do you think it's heartwarming? But what can you do without an electric egg-breaker? With an egg-breaker, you can't make protein?If you're moved, then move!...

2023-10-29

The recipe comes from the baking classroom of the teacher, and most of the recipes use rapeseed oil.So how can you not try to make a cake with flaxseed oil? ...

2023-10-29

Do you have a pleasant feeling to make yourself a colorful cream tower, not only delicious, but also with your favorite fruit on it? ...

2023-10-29

It's been a long time since I bought matcha powder, I've always wanted to make a matcha cake with cream, I've been lazy, I think the process is more troublesome, I've been putting it off! Yesterday I came home early from work, so I started again... the sun is warm, one enjoys this beautiful quiet afternoon!...

2023-10-29

Preparation of Tapi materials.
Pour all the ingredients into a preservative bag, tighten the mouth of the preservati...

2023-10-29