Rose white jade cake is made from fresh rose blossoms and fresh mountain medicine steamed; white like jade, delicate like flowers, entrance soft and fragrant between the teeth....

2023-10-29

The bread is good to eat, but there are more or less additives on the outside, it's better to eat it every day, or to make it yourself, especially the whole wheat bread."Today's all-hand-made, whole-wheat, no-oil, no-sugar, and truly healthy staple bread."Although it's the first time I've made it, I've also cultivated it, and it's very soft on the inside, crispy on the outside, and it's really good.Although the incision is not ideal, it does not affect the taste at all.If you like it, you can try it!...

2023-10-29

This is the fourth time I've made a cake, and the third time I didn't.I've read a lot of articles about making cakes, and there are some tips that people have, haha, that are very useful. ...

2023-10-29

A nutritious heavy oil cake. ...

2023-10-29

The process of making oatmeal ice cream is very simple, there is no need to knead the dough or fry the eggs, just mix the various ingredients and ferment with yeast once, after fermentation is completed, it can be baked in the oven.The most important thing is that it's good for weight loss, it's really low in fat and low in sugar. ...

2023-10-29

First, wash the strawberries and add 60 grams of sugar.
1 hour with a spoon
After 3 minutes of high heat in the ...

2023-10-29

It's a healthy cake with no additives and no powder. ...

2023-10-29

In fact, this Madeleine is no stranger.People who have seen the Korean drama "My Name Is Kim San-Sung" will surely be tempted like me by this cake, which is the same cake that San-Sung told Henry about when he was in Jeju Island, "In Search of Lost Time" (also translated as "Remembering the Year of Water") mentioned in the book.Madeleine cake (also known as Madeleine commercy), also known as shell cake because of its cute shell-like shape, is a home-flavored snack in the French town of Commerce.Its history is also ...

2023-10-29

Olio to the core, crushed spare
The dehydrated butter is poured into the olive oil and stirred.
Pour into the mo...

2023-10-29

It's also a sponge cake that our bakers have to make, and it tastes great when it's made, and it's soft with a little bit of elasticity.It's not as soft as the wind, and the success rate is very high.Just to pay attention to one problem, which is the problem of fading.This last one has a hint. ...

2023-10-29

Recently, the house has been rich in herbal remedies, and suddenly I found out that there are many rich things in the house: purple, blue, lotus, whole wheat flour, black sesame flour... It's not a waste, you have to find a way to digest it quickly, first solve herbal remedies. ...

2023-10-29

Like snow-scattered sugar powder, accompanied by sugar cream condensed snowflakes, gently scattered on the inflated, moisturized and refreshing snowflake cake, hence the name of this snowflake cake.Removing the luxurious decorations of the cream, the fresh moisture of the lemon seeped into the thick fragrance of the snowflake cake, mixed with the sound of the delicate sweetness of the chewing of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness. ...

2023-10-29