Melt the chocolate and butter in the microwave.
I set it to three minutes, took it out, stirred it with a chopstick,...

2023-10-29

Separate the egg yolk from the protein, starting with the egg yolk.
Add the coconut tea.
Added oil.
Join the...

2023-10-29

This is a cake made after a water bath, and I wanted to try the usual baking method that we all do.But today's cake wasn't very successful.The cake is cracked, unlike yesterday's little crack that didn't open.Later, I asked my friends who enjoyed the food, and they found out that I had forgotten to spray water on the cake, the spray was to prevent the cake from hardening too quickly.After the experiment, a lot of questions became clear."And the bubbles in the cake, I guess I didn't have enough power to shake it, so...

2023-10-29

All kinds of flowers, all kinds of cute little cakes, a big bowl, a little heart for my friends and family.It's a one-star technology, but it's definitely a five-star cake.It's so cute, it's so small, it's the size of a thumb, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute....

2023-10-29

190 grams of flour and 3/4 teaspoon of baking powder
3 tablespoons of orange juice
Add 3 tablespoons of sesame o...

2023-10-29

The difference between sponge cakes and chicken cakes is that the former are generally made with whole eggs, while the latter are made with protein only.The taste is comparable to the sponge cake, which is not as delicate and soft as the sponge cake, but has a different flavor.And the sponge cake tissue is stronger than the wind and can withstand a lot of weight without collapsing, so it's not easy to shrink.The only problem is that it's a little bit harder to release the whole egg than it is to release the protein...

2023-10-29

A few days ago, I made my own yogurt at home, and because of the cold weather, the fermentation time was a little longer, the yogurt tasted a little sour, and no one ate it, right? How did you market this yogurt?The finished yogurt cake is very beautiful, the internal structure is very delicate, the taste is a bit like a cheese cake, but not as tasty as a cheese cake, the taste of the yogurt is very strong, but with an extra flavor of cream. ...

2023-10-29

Ingredients: 5 eggs, 85 grams of low-fat flour, 80 grams of sugar, 40 grams of vegetable oil, 40 grams of water, a littl...

2023-10-29

The raw materials are prepared according to the required quantity.
Prepare the mold and stick the almond slices alon...

2023-10-29

I made a cake with almond powder and cocoa powder, and it smelled so good....

2023-10-29

The tea powder is mixed evenly with the low-powdered tea powder.
Butter is melted on a steam boiler with insulating ...

2023-10-29

Prepare the materials.
Put the eggs and sugar together, and put hot water underneath.
Waterproof heating, heatin...

2023-10-29